{"id":"cc2c001a-df3d-4d9a-8676-1de0a9f4ea0a","url":"https://recipestripper.com/recipes/cc2c001a-df3d-4d9a-8676-1de0a9f4ea0a","source_url":"https://livingthegourmet.com/2025/11/brown-butter-pumpkin-coffee-cake-with-cinnamon-swirl.html","title":"Brown Butter Pumpkin Coffee Cake with Cinnamon Swirl","description":"This cozy coffee cake combines the nutty richness of brown butter with pumpkin puree and a homemade cinnamon swirl. Topped with a buttery brown sugar crumb and finished with a drizzle of icing, it’s the perfect autumn or holiday bake.","servings":1,"servings_text":"1","prep_time":"PT15M","cook_time":"PT50M","total_time":"PT1H5M","image_url":"https://livingthegourmet.com/wp-content/uploads/2025/11/Brown-Butter-Pumpkin-Coffee-Cake-15-225x225.jpg","ingredients":[{"text":"½ cup Tipperary unsalted butter","item":"Tipperary unsalted butter","quantity":0.5,"unit":"cup"},{"text":"1½ cups all-purpose flour","item":"all-purpose flour","quantity":1.5,"unit":"cup"},{"text":"½ teaspoon baking powder","item":"baking powder","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1/8 teaspoon salt","item":"salt","quantity":0.125,"unit":"tsp"},{"text":"½ cup white sugar","item":"white sugar","quantity":0.5,"unit":"cup"},{"text":"½ cup brown sugar","item":"brown sugar","quantity":0.5,"unit":"cup"},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"2 teaspoons vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"1 teaspoon pumpkin pie spice","item":"pumpkin pie spice","quantity":1,"unit":"tsp"},{"text":"1 cup pumpkin puree","item":"pumpkin puree","quantity":1,"unit":"cup"},{"text":"1/3 cup whole milk","item":"whole milk","quantity":0.3333333333333333,"unit":"cup"},{"text":"3 tablespoons Tipperary unsalted butter, melted","item":"Tipperary unsalted butter","quantity":3,"unit":"tbsp","preparation":"melted"},{"text":"1 teaspoon ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"1/3 cup brown sugar","item":"brown sugar","quantity":0.3333333333333333,"unit":"cup"},{"text":"¼ cup Tipperary unsalted butter, melted","item":"Tipperary unsalted butter","quantity":0.25,"unit":"cup","preparation":"melted"},{"text":"½ cup all-purpose flour","item":"all-purpose flour","quantity":0.5,"unit":"cup"},{"text":"¼ cup brown sugar","item":"brown sugar","quantity":0.25,"unit":"cup"},{"text":"1 teaspoon cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"½ cup confectioner's sugar","item":"confectioner's sugar","quantity":0.5,"unit":"cup"},{"text":"1 teaspoon corn syrup","item":"corn syrup","quantity":1,"unit":"tsp"},{"text":"2 teaspoons whole milk, divided","item":"whole milk","quantity":2,"unit":"tsp","preparation":"divided"}],"instructions":[{"number":1,"text":"In a small bowl, mix the melted butter, sugar, and cinnamon until a thick paste forms. Set aside.","section":"For the cinnamon swirl:"},{"number":2,"text":"In a small bowl, mix the flour, sugar, cinnamon, and melted butter until crumbly. Set aside.","section":"For the streusel topping:"},{"number":3,"text":"Preheat oven to 350 degrees F. and line an 8x8 square baking dish with parchment paper. Set aside.","section":"For the cake:"},{"number":4,"text":"In a small saucepan over medium heat, melt the butter and continue cooking until it begins to foam and brown. Set aside.","section":"For the cake:"},{"number":5,"text":"In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.","section":"For the cake:"},{"number":6,"text":"In a large bowl, whisk together sugars, pumpkin puree, vanilla, eggs, browned butter, cinnamon, and milk.  Add the dry ingredients and mix until everything is incorporated.","section":"For the cake:"},{"number":7,"text":"Divide half of the cake batter into the prepared baking dish.","section":"For the cake:"},{"number":8,"text":"Swirl half of the cinnamon swirl paste through the batter.","section":"For the cake:"},{"number":9,"text":"Top with the remaining cake batter and repeat the process of swirling the cinnamon paste through the top layer.","section":"For the cake:"},{"number":10,"text":"Top with the prepared streusel topping and bake for about 50 minutes or until your cake tester comes out clean. Bake time may depend on your oven range.","section":"For the cake:"},{"number":11,"text":"Remove from the oven and transfer the cake to a wire rack. Let cool to room temperature.","section":"For the cake:"},{"number":12,"text":"In a small bowl, whisk the ingredients for the icing. Drizzle over the cake and serve.","section":"For the cake:"}],"date_published":"2026-10-30T04:45:27.071313+00:00","date_modified":"2026-10-30T04:45:27.071313+00:00"}