{"id":"cb36cde9-235b-4bea-a61f-843785373671","url":"https://recipestripper.com/recipes/cb36cde9-235b-4bea-a61f-843785373671","source_url":"https://eatingeuropean.com/rosol-polish-chicken-soup/","title":"Rosol (Polish Chicken Soup)","description":"Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup. ","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT120M","total_time":"PT130M","image_url":"https://eatingeuropean.com/wp-content/uploads/2019/05/Rosol-Polish-Chicken-Soup-5.jpg","ingredients":[{"text":"5  Chicken drumsticks (or other chicken parts on the bone)","item":"Chicken drumsticks","quantity":5,"preparation":"or other chicken parts on the bone"},{"text":"1  Small piece of beef bone","item":"Small piece of beef bone","quantity":1},{"text":"4  Carrots (large or 5 small)","item":"Carrots","quantity":4,"preparation":"large or 5 small"},{"text":"1  Parsnip (large or 2 small)","item":"Parsnip","quantity":1,"preparation":"large or 2 small"},{"text":"Celery root","item":"Celery root"},{"text":"Leek","item":"Leek"},{"text":"2  Yellow onions","item":"Yellow onions","quantity":2},{"text":"1/4 head Cabbage  (either savoy or green)","item":"Cabbage","quantity":0.25,"unit":"head","preparation":"either savoy or green"},{"text":"6 springs Parsley (plus more for serving)","item":"springs Parsley","quantity":6,"preparation":"plus more for serving"},{"text":"1 tbsp Apple Cider Vinegar","item":"Apple Cider Vinegar","quantity":1,"unit":"tbsp"},{"text":"5  Allspice","item":"Allspice","quantity":5},{"text":"2  Bay leaves","item":"Bay leaves","quantity":2},{"text":"Salt and Pepper (to taste)","item":"Salt and Pepper","preparation":"to taste"},{"text":"8 cups Water","item":"Water","quantity":8,"unit":"cup"},{"text":"1/2 lbs Thin noodles (cooked according to instructions)","item":"Thin noodles","quantity":0.5,"unit":"lb","preparation":"cooked according to instructions"}],"instructions":[{"number":1,"text":"Gather all your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash your parsley. Heat up a skillet and add unpeeled onions in to get some burn marks."},{"number":2,"text":"Place chicken pieces, beef bone, allspice, and bay leaves into a large pot (8QT)"},{"number":3,"text":"Add vegetables and fill the pot with water. Add vinegar and about 1-2 tablespoons of salt (you will finish seasoning once the broth is cooked)"},{"number":4,"text":"Set it on medium to low heat. Do not boil it! Let it simmer for two hours. A few times during the cooking, skim off anything that accumulates on the surface."},{"number":5,"text":"Check for seasoning, add salt and pepper to your liking or chicken cubes, magi or Vegeta (see recipe notes)."},{"number":6,"text":"Boil the noodles separately, according to instructions. Once cooked, rinse with cold water to remove starch. Add noodles to a bowl."},{"number":7,"text":"Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl. Ladle the broth into your bowl; first letting it pass through a meshed strainer. Add chopped parsley and serve. Enjoy!"}],"date_published":"2026-10-30T00:03:01.33158+00:00","date_modified":"2026-10-30T00:03:01.33158+00:00"}