{"id":"cb209b92-efb5-4073-8aa8-448b7e616f43","url":"https://recipestripper.com/recipes/cb209b92-efb5-4073-8aa8-448b7e616f43","source_url":"https://www.delish.com/cooking/recipe-ideas/a73760520/chicken-noodle-casserole-recipe/","title":"Chicken Noodle Soup Casserole","description":"This chicken noodle soup casserole is just like your favorite comfort food, but with a buttery, crunchy topping.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT55M","ingredients":[{"text":"8 oz. dried wide egg noodles (about 4 cups)","item":"dried wide egg noodles","quantity":8,"unit":"oz","preparation":"about 4 cups"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"4 tbsp. unsalted butter","item":"unsalted butter","quantity":4,"unit":"tbsp"},{"text":"1 small yellow onion, finely chopped","item":"small yellow onion","quantity":1,"preparation":"finely chopped"},{"text":"1 large celery rib, finely chopped","item":"large celery rib","quantity":1,"preparation":"finely chopped"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"2 garlic cloves, finely chopped","item":"garlic cloves","quantity":2,"preparation":"finely chopped"},{"text":"1/4 c. all-purpose flour","item":"all-purpose flour","quantity":0.25,"unit":"cup"},{"text":"2 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":2,"unit":"cup"},{"text":"2 c. whole milk","item":"whole milk","quantity":2,"unit":"cup"},{"text":"2 tsp. Dijon mustard","item":"Dijon mustard","quantity":2,"unit":"tsp"},{"text":"1 tbsp. finely chopped fresh dill, plus more for serving","item":"finely chopped fresh dill","quantity":1,"unit":"tbsp","preparation":"plus more for serving"},{"text":"2 c. shredded white sharp cheddar, divided","item":"shredded white sharp cheddar","quantity":2,"unit":"cup","preparation":"divided"},{"text":"3 c. shredded cooked chicken","item":"shredded cooked chicken","quantity":3,"unit":"cup"},{"text":"1 (10-oz.) package frozen peas and carrots, thawed (about 2 1/2 cups)","item":"(10-oz.) package frozen peas and carrots, thawed","quantity":1,"preparation":"about 2 1/2 cups"},{"text":"1 sleeve Ritz crackers, crushed","item":"sleeve Ritz crackers","quantity":1,"preparation":"crushed"},{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 400°. In a large pot of boiling salted water, cook egg noodles, stirring occasionally, until al dente according to package directions. Drain, then return to pot."},{"number":2,"text":"Meanwhile, in a large (at least 12”) ovenproof skillet over medium-high heat, melt butter. Add onion and celery; season with a large pinch of salt and pepper. Cook, stirring, until vegetables are tender, about 7 minutes. Add garlic and flour and cook, stirring, until fragrant, about 1 minute more."},{"number":3,"text":"Add broth and milk. Bring to a simmer, stirring frequently, until thick enough to coat the back of a spoon, about 12 minutes. Remove from heat."},{"number":4,"text":"Stir in mustard, dill, and 1 cup cheese; season with ¾ tsp. salt and a few grinds of pepper. Add noodles, chicken, and peas and carrots, then stir until coated."},{"number":5,"text":"In a medium bowl, stir crackers, oil, and remaining 1 cup cheddar. Sprinkle over chicken mixture in skillet."},{"number":6,"text":"Transfer to oven and bake casserole until bubbling and cracker crumbs are browned, 20 to 25 minutes. Transfer to a wire rack and let cool slightly. Top with dill."}],"date_published":"2026-10-30T01:10:28.776735+00:00","date_modified":"2026-10-30T01:10:28.776735+00:00"}