{"id":"caf3f3fe-0e11-4009-9fbc-0390e5adb1ed","url":"https://recipestripper.com/recipes/caf3f3fe-0e11-4009-9fbc-0390e5adb1ed","source_url":"https://www.delish.com/cooking/recipe-ideas/a58719/easy-vegetarian-chili-recipe/","title":"Vegetarian Chili","description":"Loaded with beans and plenty of veggies, this easy vegetarian chili recipe is warm, comforting, and just as delicious as the original.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"1 medium yellow onion, chopped","item":"medium yellow onion","quantity":1,"preparation":"chopped"},{"text":"1 red bell pepper, seeds and ribs removed, chopped","item":"red bell pepper, seeds and ribs removed","quantity":1,"preparation":"chopped"},{"text":"2 carrots, finely chopped","item":"carrots","quantity":2,"preparation":"finely chopped"},{"text":"3 cloves garlic, finely chopped","item":"garlic","quantity":3,"unit":"clove","preparation":"finely chopped"},{"text":"1 jalapeño, finely chopped","item":"jalapeño","quantity":1,"preparation":"finely chopped"},{"text":"1 tbsp. tomato paste","item":"tomato paste","quantity":1,"unit":"tbsp"},{"text":"1 (15.5-oz.) can black beans, drained, rinsed","item":"(15.5-oz.) can black beans, drained","quantity":1,"preparation":"rinsed"},{"text":"1 (15.5-oz.) can kidney beans, drained, rinsed","item":"(15.5-oz.) can kidney beans, drained","quantity":1,"preparation":"rinsed"},{"text":"1 (15.5-oz.) can pinto beans, drained, rinsed","item":"(15.5-oz.) can pinto beans, drained","quantity":1,"preparation":"rinsed"},{"text":"1 (28-oz.) can fire roasted tomatoes","item":"(28-oz.) can fire roasted tomatoes","quantity":1},{"text":"3 c. low-sodium vegetable broth","item":"low-sodium vegetable broth","quantity":3,"unit":"cup"},{"text":"2 tbsp. chili powder","item":"chili powder","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tbsp"},{"text":"2 tsp. dried oregano","item":"dried oregano","quantity":2,"unit":"tsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"Shredded cheddar, sour cream, and fresh cilantro, for serving","item":"Shredded cheddar, sour cream, and fresh cilantro, for serving"}],"instructions":[{"number":1,"text":"In a large pot over medium heat, heat oil. Add onion, bell pepper, and carrots and cook, stirring occasionally, until softened, 7 to 9 minutes. Add garlic and jalapeño and cook, stirring, until fragrant, about 1 minute."},{"number":2,"text":"Add tomato paste and stir to coat vegetables. Add black beans, kidney beans, pinto beans, tomatoes, broth, chili powder, cumin, and oregano; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 30 minutes."},{"number":3,"text":"Divide chili among bowls. Top with cheese, sour cream, and cilantro."}],"date_published":"2026-10-29T23:48:34.886287+00:00","date_modified":"2026-10-29T23:48:34.886287+00:00"}