Grilled Coca-Cola Chicken
Recipe: https://recipestripper.com/recipes/c9e658e1-f16c-4a6c-8d7d-78d833e41977
Original source: https://www.delish.com/cooking/recipe-ideas/a65401108/grilled-coca-cola-chicken-recipe/

Tangy, sweet, and savory, this grilled Coca-Cola glazed chicken is the perfect easy summer dinner that will hit every one of your taste buds.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT1H40M

Ingredients
- 2 tsp. kosher salt
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- Freshly ground black pepper
- 2 lb. boneless, skinless chicken thighs
- 6 c. Coca-Cola
- 1/3 c. reduced-sodium soy sauce
- 2 tbsp. Worcestershire sauce
- 1 tbsp. ketchup
- 1 tbsp. light brown sugar
- 1 lime, juiced and zested, plus wedges for serving
- 1/2 tsp. kosher salt
- Neutral oil, for grill

Instructions
1. [Dry Rub] In a large bowl, mix salt, paprika, cayenne, and a few grinds of black pepper. Rub chicken in spice mix until coated.
2. [Dry Rub] Cover bowl with plastic wrap. Refrigerate at least 30 minutes and up to overnight.
3. [Glaze] In a medium pot over medium-high heat, bring soda to a boil. Boil, stirring occasionally and watching closely, until reduced to about 3/4 cup, 20 to 25 minutes. Whisk in soy sauce, Worcestershire, ketchup, brown sugar, lime zest and juice, and salt to create a thin glaze.
4. [Glaze] Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). Brush grates or pan with oil. Using tongs, arrange chicken on grill. Brush exposed side of chicken with glaze.
5. [Glaze] Grill chicken for 4 minutes. Flip, brush with glaze, and continue to grill for 4 minutes. Flip and brush one more time. Continue to grill until an instant-read thermometer inserted into thickest part of chicken registers 165°, about 4 minutes more.
6. [Glaze] Transfer to a platter and let cool 5 minutes. Serve with lime wedges alongside.
7. [Glaze] Make Ahead: Glaze can be made 5 days ahead. Transfer to an airtight container and refrigerate.