Clean recipe · cookinginthemidwest.com
Sloppy Joe Potato Skillet
Sloppy Joe Potato Skillet is an easy dinner recipe that only takes about 30 minutes to come together!
Original recipe: cookinginthemidwest.com
- Yield:
- 4 servings
- Prep:
- 15 min
- Cook:
- 25 min
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Ingredients
- 5 small/medium sized Russet potatoes
- 2 tbsp olive oil
- salt, pepper, garlic powder, and paprika (for potatoes)
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp each of salt and pepper
- 1 tsp each of onion powder and paprika
- 1 tbsp minced garlic
- 1-2 tbsp Worcestershire
- 1 (8 oz) can of tomato sauce
- 1/4 cup of ketchup
- 1 tbsp of mustard
- 2 tbsp of bbq sauce
- 1 cup Shredded cheddar or Colby Jack cheese
- Dried parsley
Instructions
- Peel, wash potatoes, and cut them up into cubes.
- Toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- Cook the potatoes in the air fryer at 400 degrees F for about 20-25 minutes shaking them around at least a couple of times while they cook.
- Once the potatoes are cooking, brown the ground beef and onion in a skillet and add all seasonings.
- Add minced garlic, Worcestershire, tomato sauce, ketchup, mustard, and bbq sauce.
- Let simmer on low until the potatoes are ready.
- Add crispy potatoes to the skillet with the sloppy Joe mix. Sprinkle shredded cheese on top and put in the oven under broil just to melt the cheese. Top with dried parsley.