{"id":"c9d7116d-db98-4694-9a72-be7a0c2a77d2","url":"https://recipestripper.com/recipes/c9d7116d-db98-4694-9a72-be7a0c2a77d2","source_url":"https://flouronmyfingers.com/chocolate-chip-banana-bread/","title":"Chocolate Chip Banana Bread","description":"Forget dry and crumbly loaves. Learn how to make the ultimate one-bowl chocolate chip banana bread with a moist texture and a perfect crumb.","servings":12,"servings_text":"12","prep_time":"PT15M","cook_time":"PT60M","total_time":"PT75M","image_url":"https://flouronmyfingers.com/wp-content/uploads/2019/10/Banana-Bread-with-Chocolate-Chips-picture.jpg","ingredients":[{"text":"3 Ripe Bananas","item":"Ripe Bananas","quantity":3},{"text":"1 cup Pure Cane Sugar","item":"Pure Cane Sugar","quantity":1,"unit":"cup"},{"text":"1 Large Egg","item":"Large Egg","quantity":1},{"text":"1 3/4 cup All-Purpose Flour","item":"All-Purpose Flour","quantity":1.75,"unit":"cup"},{"text":"1 teaspoon Baking Soda","item":"Baking Soda","quantity":1,"unit":"tsp"},{"text":"1 teaspoon Baking Powder","item":"Baking Powder","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon Salt","item":"Salt","quantity":0.5,"unit":"tsp"},{"text":"3 tablespoons Canola Oil","item":"Canola Oil","quantity":3,"unit":"tbsp"},{"text":"1 1/4 cups Chocolate Chips","item":"Chocolate Chips","quantity":1.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Before getting started, pre-heat your oven to 350° F and prepare your loaf pan by spraying it with nonstick cooking spray."},{"number":2,"text":"Using a fork, mash up the bananas, and cream (or mix) them with the sugar."},{"number":3,"text":"Add the egg to the sugar mixture, mixing well."},{"number":4,"text":"Mix the dry ingredients and the canola oil into the sugar mixture."},{"number":5,"text":"Gently fold 1 cup of the chocolate chips into the bread batter, mixing them in well."},{"number":6,"text":"Pour or scrape the batter into the prepared loaf pan, and sprinkle the top with the extra 1/4 cup of chocolate chips."},{"number":7,"text":"Bake at 350° F for about 1 hour, or until the top is a deep golden-brown and a toothpick or cake tester inserted into the center comes out clean."},{"number":8,"text":"Let it cool in the pan for a good 10 to 15 minutes; then run a knife around the edge, and plop it out onto a wire rack to cool completely."},{"number":9,"text":"Slice and serve lathered in butter."}],"date_published":"2026-10-30T00:10:35.837159+00:00","date_modified":"2026-10-30T00:10:35.837159+00:00"}