Oreo Dessert
Recipe: https://recipestripper.com/recipes/c971e022-2ecf-4e41-89f0-c271dce41e18
Original source: https://print.grow.me/aHR0cHM6Ly9iYWtlbWVzb21lc3VnYXIuY29tL3dwcm1fcHJpbnQvb3Jlby1kZXNzZXJ0

Ingredients
- 1 13.2 oz Package of Oreo Cookies
- 1/2 cup  Butter melted
- 8 ounces Cream cheese softened
- 1 8 ounce Tub Cool Whip
- 1 6.9 ounce  Cheesecake Instant Pudding
- 2 1/2  cups  Milk
- 1/4 cup  Granulated Sugar  optional

Instructions
1. Crush all the Oreo cookies up. I placed cookies in a gallon sealed bag, and used a rolling pin to crush the cookies.
2. Place all but about 1/2 cup cookies in the bottom of the 9x13 baking dish. Reserve the rest of the cookies for topping.
3. Melt the butter and evenly pour over the cookies. Then set aside.
4. In a large bowl add your milk and pudding and mix for 2-3 minutes until the pudding is thickened.
5. Then add in the cream cheese and the sugar (which is optional). If you like sweeter desserts add the sugar, otherwise leave it out.
6. Once well mixed fold in the Cool Whip with a spatula until well mixed. Then pour the mixture on top of the Oreo cookie crust.
7. Top with Oreo cookies and then cover and refrigerate for 4 hour or until set.
8. Once done, dish up this decadent Oreo cookie pudding dessert.