{"id":"c971e022-2ecf-4e41-89f0-c271dce41e18","url":"https://recipestripper.com/recipes/c971e022-2ecf-4e41-89f0-c271dce41e18","source_url":"https://print.grow.me/aHR0cHM6Ly9iYWtlbWVzb21lc3VnYXIuY29tL3dwcm1fcHJpbnQvb3Jlby1kZXNzZXJ0","title":"Oreo Dessert","ingredients":[{"text":"1 13.2 oz Package of Oreo Cookies","item":"13.2 oz Package of Oreo Cookies","quantity":1},{"text":"1/2 cup  Butter melted","item":"Butter melted","quantity":0.5,"unit":"cup"},{"text":"8 ounces Cream cheese softened","item":"Cream cheese softened","quantity":8,"unit":"oz"},{"text":"1 8 ounce Tub Cool Whip","item":"8 ounce Tub Cool Whip","quantity":1},{"text":"1 6.9 ounce  Cheesecake Instant Pudding","item":"6.9 ounce Cheesecake Instant Pudding","quantity":1},{"text":"2 1/2  cups  Milk","item":"Milk","quantity":2.5,"unit":"cup"},{"text":"1/4 cup  Granulated Sugar  optional","item":"Granulated Sugar optional","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Crush all the Oreo cookies up. I placed cookies in a gallon sealed bag, and used a rolling pin to crush the cookies."},{"number":2,"text":"Place all but about 1/2 cup cookies in the bottom of the 9x13 baking dish. Reserve the rest of the cookies for topping."},{"number":3,"text":"Melt the butter and evenly pour over the cookies. Then set aside."},{"number":4,"text":"In a large bowl add your milk and pudding and mix for 2-3 minutes until the pudding is thickened."},{"number":5,"text":"Then add in the cream cheese and the sugar (which is optional). If you like sweeter desserts add the sugar, otherwise leave it out."},{"number":6,"text":"Once well mixed fold in the Cool Whip with a spatula until well mixed. Then pour the mixture on top of the Oreo cookie crust."},{"number":7,"text":"Top with Oreo cookies and then cover and refrigerate for 4 hour or until set."},{"number":8,"text":"Once done, dish up this decadent Oreo cookie pudding dessert."}],"date_published":"2026-10-29T23:42:16.566058+00:00","date_modified":"2026-10-29T23:42:16.566058+00:00"}