Honey Roasted Beets & Carrots
Recipe: https://recipestripper.com/recipes/c8dfa4e6-38c6-49a4-a19d-fc94f9a2c762
Original source: https://www.thecreativebite.com/honey-roasted-beets-carrots/
Recipe image: https://www.thecreativebite.com/wp-content/uploads/2020/11/Roasted-Honey-Beets-and-Carrots-on-pan-copy.jpg

Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.
Prep time: PT5M
Cook time: PT25M
Total time: PT30M

Ingredients
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)

Instructions
1. Preheat the oven to 450°.
2. Wash and peel the carrots nad beets. Chop the vegetables into even 1/2 inch pieces.
3. Add the beets and carrots to a sheet pan and toss with olive oil and salt.
4. Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until they are tender. The cooking time will vary based on the size of the vegetables.
5. Meanwhile, in a small microwave safe bowl, melt the butter in the microwave. Whisk in the honey.
6. Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until they are well coated.
7. Return to the oven for 5 minutes. Serve tossed with fresh herbs.