{"id":"c8a077dc-1248-4bcd-b4d3-3dbdf3b655a1","url":"https://recipestripper.com/recipes/c8a077dc-1248-4bcd-b4d3-3dbdf3b655a1","source_url":"https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt","title":"Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt","description":"Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feeding a crowd, though make sure to use two sheet pans so that everything is spread out in one layer, which is critical for browning.","servings":4,"servings_text":"4 servings","total_time":"PT1H","ingredients":[{"text":"1 ½ pounds chicken thighs and drumsticks","item":"chicken thighs and drumsticks","quantity":1.5,"unit":"lb"},{"text":"1 ¼ pounds small Yukon Gold potatoes, halved and cut into ½-inch slices","item":"small Yukon Gold potatoes","quantity":1.25,"unit":"lb","preparation":"halved and cut into 0.5-inch slices"},{"text":"2 ½ teaspoons kosher salt, more as needed","item":"kosher salt, more as needed","quantity":2.5,"unit":"tsp"},{"text":"½ teaspoon black pepper, more as needed","item":"black pepper, more as needed","quantity":0.5,"unit":"tsp"},{"text":"2 tablespoons harissa (or use another thick hot sauce, such as sriracha)","item":"harissa","quantity":2,"unit":"tbsp","preparation":"or use another thick hot sauce, such as sriracha"},{"text":"½ teaspoon ground cumin","item":"ground cumin","quantity":0.5,"unit":"tsp"},{"text":"4 ½ tablespoons extra-virgin olive oil, more as needed","item":"extra-virgin olive oil, more as needed","quantity":4.5,"unit":"tbsp"},{"text":"2 leeks, white and light green parts only, halved lengthwise and thinly sliced","item":"leeks, white and light green parts only","quantity":2,"preparation":"halved lengthwise and thinly sliced"},{"text":"½ teaspoon lemon zest (from ½ lemon)","item":"lemon zest","quantity":0.5,"unit":"tsp","preparation":"from ½ lemon"},{"text":"⅓ cup plain yogurt (do not use Greek yogurt)","item":"plain yogurt","quantity":0.333,"unit":"cup","preparation":"do not use Greek yogurt"},{"text":"1 small garlic clove","item":"small garlic clove","quantity":1},{"text":"2 ounces baby arugula","item":"baby arugula","quantity":2,"unit":"oz"},{"text":"Chopped fresh dill, as needed","item":"Chopped fresh dill, as needed"},{"text":"Lemon juice, as needed","item":"Lemon juice, as needed"}],"instructions":[{"number":1,"text":"Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 3 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator."},{"number":2,"text":"Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and the remaining 1 ½ tablespoons oil."},{"number":3,"text":"Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 15 minutes. Toss potatoes lightly."},{"number":4,"text":"Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 25 to 30 minutes longer."},{"number":5,"text":"While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper."},{"number":6,"text":"To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve."}],"date_published":"2026-10-29T23:42:15.211611+00:00","date_modified":"2026-10-29T23:42:15.211611+00:00"}