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Clean recipe · delish.com

Chicken Spinach Artichoke Soup

Chicken Spinach Artichoke Soup is the perfect weeknight dinner when you're craving dip, but need a comforting, hearty meal.

Original recipe: delish.com

Yield:
6 servings
Prep:
10 min
Cook:
0 sec
Total:
30 min
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Ingredients

  1. 1 tbsp. extra-virgin olive oil
  2. 1/2 yellow onion, chopped
  3. 2 celery stalks, chopped
  4. 3 cloves garlic, minced
  5. 1/2 tsp. red pepper flakes
  6. Kosher salt
  7. Freshly ground black pepper
  8. 6 c. chicken broth
  9. 1/2 lemon, juiced
  10. 1 1/4 lb. boneless skinless chicken breasts (about 3 large breasts)
  11. 1 (14-oz) can artichoke hearts, drained and quartered
  12. 1 c. shredded mozzarella
  13. 1 c. freshly grated parmesan, plus more for garnish
  14. 2 tbsp. heavy cream (optional)
  15. 4 c. fresh spinach
  16. 2 tbsp. freshly chopped parsley, for garnish

Instructions

  1. In a large pot over medium heat, heat oil. Add onion and celery and cook until soft, 6 minutes. Add garlic and red pepper flakes if using and cook until fragrant, one minute more.Add chicken broth and lemon juice and bring to a boil.
  2. Add chicken breasts and lower heat. Let simmer until chicken is cooked through, 10 to 12 minutes.
  3. Remove chicken from pot and shred with two forks. Return chicken top pot, then add artichoke hearts, mozzarella, parmesan, and cream if using. Cook, stirring occasionally, until cheeses are melted. Stir in spinach and serve garnished with parsley and more parmesan.