{"id":"c82f4702-c6c9-4837-aaa0-507c85822bc4","url":"https://recipestripper.com/recipes/c82f4702-c6c9-4837-aaa0-507c85822bc4","source_url":"https://www.cafedeluxe.com/boba-milk-tea-mochi/","title":"Brown Sugar Boba Mochi: Soft, Sweet, and Perfectly Packed","description":"This Boba Milk Tea Mochi is a delightful fusion of chewy mochi, creamy cream cheese filling, and sweet brown sugar boba, all dusted with cocoa powder for an extra touch of flavor. It's a fun, delicious treat that's perfect for any occasion!","servings":4,"servings_text":"4","prep_time":"PT30M","cook_time":"PT25M","ingredients":[{"text":"100 g glutinous rice flour","item":"glutinous rice flour","quantity":100,"unit":"g"},{"text":"10 g cocoa powder","item":"cocoa powder","quantity":10,"unit":"g"},{"text":"30 g cornstarch","item":"cornstarch","quantity":30,"unit":"g"},{"text":"30 g fine granulated sugar","item":"fine granulated sugar","quantity":30,"unit":"g"},{"text":"15 g corn oil","item":"corn oil","quantity":15,"unit":"g"},{"text":"200 g milk","item":"milk","quantity":200,"unit":"g"},{"text":"A suitable amount of cooked glutinous rice flour (for preventing sticking)","item":"suitable amount of cooked glutinous rice flour","quantity":1,"preparation":"for preventing sticking"},{"text":"200 g cream cheese","item":"cream cheese","quantity":200,"unit":"g"},{"text":"25 g sugar","item":"sugar","quantity":25,"unit":"g"},{"text":"160 g heavy cream","item":"heavy cream","quantity":160,"unit":"g"},{"text":"Brown sugar boba (appropriate amount)","item":"Brown sugar boba","preparation":"appropriate amount"},{"text":"Brown sugar boba (appropriate amount)","item":"Brown sugar boba","preparation":"appropriate amount"},{"text":"Cocoa powder (for decoration)","item":"Cocoa powder","preparation":"for decoration"}],"instructions":[{"number":1,"text":"In a large bowl, add 100g glutinous rice flour, 10g cocoa powder, 30g cornstarch, and 30g fine granulated sugar.","section":"Making the Mochi Dough:"},{"number":2,"text":"Next, pour in 15g corn oil and 200g milk. Use chopsticks or a whisk to thoroughly mix, ensuring no dry flour remains.","section":"Making the Mochi Dough:"},{"number":3,"text":"Sift the batter to make the mochi dough smoother. Cover the sifted dough with plastic wrap and pierce a few small holes in the wrap.","section":"Making the Mochi Dough:"},{"number":4,"text":"If steaming, place the dough into a steamer and steam over high heat for 25 minutes. Alternatively, if using a microwave, heat on high for 3 minutes.","section":"Making the Mochi Dough:"},{"number":5,"text":"Once the dough is steamed, remove it and let it cool to a safe touch on a cutting board.Wear gloves and stretch the dough repeatedly for over 10 minutes until it becomes elastic.","section":"Making the Mochi Dough:"},{"number":6,"text":"Take 200g cream cheese out of the fridge and let it soften at room temperature.","section":"Making the Cream Cheese Filling:"},{"number":7,"text":"Once softened, place the cream cheese into a bowl and add 25g sugar. Slowly pour in 160g heavy creamwhile stirring at low speed with a hand mixer.","section":"Making the Cream Cheese Filling:"},{"number":8,"text":"As you whip, the cream cheese will become fluffy and smooth, reaching a creamy, delicate consistency. Continue mixing until the filling forms soft peaks.","section":"Making the Cream Cheese Filling:"},{"number":9,"text":"When the beaters are lifted, the filling will hold a slight shape without flowing easily. Transfer the mixture into a piping bag.","section":"Making the Cream Cheese Filling:"},{"number":10,"text":"Divide the prepared mochi dough into 9 equal portions. Roll each portion into a ball, then use a rolling pin to flatten each one into a round, thin disc.","section":"Assembling the Mochi:"},{"number":11,"text":"Coat each mochi disc with a layer of cooked glutinous rice flour and place it into a small bowl-shaped mold.","section":"Assembling the Mochi:"},{"number":12,"text":"Pipe a suitable amount of cream cheese filling into the center of each mochi disc, then add some brown sugar boba on top of the filling.","section":"Assembling the Mochi:"},{"number":13,"text":"Fold the edges of the mochi dough towards the center, fully enclosing the filling, then pinch the top closed and shape it into a round mochi ball. Trim any excess dough.","section":"Assembling the Mochi:"},{"number":14,"text":"Dust a layer of cooked glutinous rice flour over the finished mochi balls to prevent them from sticking.","section":"Assembling the Mochi:"},{"number":15,"text":"Use a spoon to gently press a small indentation on top of each mochi ball, then dust with cocoa powder for decoration. Optionally, add a few more brown sugar boba on top for garnish.","section":"Assembling the Mochi:"}],"date_published":"2026-10-30T00:03:21.10848+00:00","date_modified":"2026-10-30T00:03:21.10848+00:00"}