Slow Cooker Broccoli Cheddar Potato Soup
Recipe: https://recipestripper.com/recipes/c7ed0ce2-5557-490c-9c59-45a1a961d15a
Original source: https://www.bakedbyrachel.com/slow-cooker-broccoli-cheddar-potato-soup/
Recipe image: https://cdn.bakedbyrachel.com/wp-content/uploads/2020/01/IMG_4830-2.jpg

Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. A crowd pleasing must make soup, perfect for cool winter months.
Yield: 8
Prep time: PT15M
Cook time: PT270M
Total time: PT285M

Ingredients
- 1 C carrots (chopped)
- 1/2 C celery (chopped)
- 1 1/4 C yellow onion (chopped)
- 4 cloves garlic (minced)
- 3 1/2 C potatoes (peeled, cubed into small pieces)
- 4 C broccoli florets (chopped)
- 1 1/2 tsp dried thyme
- 1 1/2 tsp ground white pepper (or black pepper)
- 2 1/2 tsp salt
- 4 1/2 C chicken broth
- 1 1/2 C heavy cream
- 1/4 C all purpose flour (see notes)
- 8 oz Colby cheddar cheese (freshly shredded)

Instructions
1. Prepare vegetables as directed in the ingredient list. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Cover and cook on high for 4 hours.
2. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Stir gentle to distribute and melt.
3. Whisk together heavy cream and flour. Pour into slow cooker. Stir gently to combine. Return lid and continue cooking for an additional 30-45 minutes.
4. Serve warm.