{"id":"c7ed0ce2-5557-490c-9c59-45a1a961d15a","url":"https://recipestripper.com/recipes/c7ed0ce2-5557-490c-9c59-45a1a961d15a","source_url":"https://www.bakedbyrachel.com/slow-cooker-broccoli-cheddar-potato-soup/","title":"Slow Cooker Broccoli Cheddar Potato Soup","description":"Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. A crowd pleasing must make soup, perfect for cool winter months.","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT270M","total_time":"PT285M","image_url":"https://cdn.bakedbyrachel.com/wp-content/uploads/2020/01/IMG_4830-2.jpg","ingredients":[{"text":"1 C carrots (chopped)","item":"carrots","quantity":1,"unit":"cup","preparation":"chopped"},{"text":"1/2 C celery (chopped)","item":"celery","quantity":0.5,"unit":"cup","preparation":"chopped"},{"text":"1 1/4 C yellow onion (chopped)","item":"yellow onion","quantity":1.25,"unit":"cup","preparation":"chopped"},{"text":"4 cloves garlic (minced)","item":"garlic","quantity":4,"unit":"clove","preparation":"minced"},{"text":"3 1/2 C potatoes (peeled, cubed into small pieces)","item":"potatoes","quantity":3.5,"unit":"cup","preparation":"peeled, cubed into small pieces"},{"text":"4 C broccoli florets (chopped)","item":"broccoli florets","quantity":4,"unit":"cup","preparation":"chopped"},{"text":"1 1/2 tsp dried thyme","item":"dried thyme","quantity":1.5,"unit":"tsp"},{"text":"1 1/2 tsp ground white pepper (or black pepper)","item":"ground white pepper","quantity":1.5,"unit":"tsp","preparation":"or black pepper"},{"text":"2 1/2 tsp salt","item":"salt","quantity":2.5,"unit":"tsp"},{"text":"4 1/2 C chicken broth","item":"chicken broth","quantity":4.5,"unit":"cup"},{"text":"1 1/2 C heavy cream","item":"heavy cream","quantity":1.5,"unit":"cup"},{"text":"1/4 C all purpose flour (see notes)","item":"all purpose flour","quantity":0.25,"unit":"cup","preparation":"see notes"},{"text":"8 oz Colby cheddar cheese (freshly shredded)","item":"Colby cheddar cheese","quantity":8,"unit":"oz","preparation":"freshly shredded"}],"instructions":[{"number":1,"text":"Prepare vegetables as directed in the ingredient list. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Cover and cook on high for 4 hours."},{"number":2,"text":"When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Stir gentle to distribute and melt."},{"number":3,"text":"Whisk together heavy cream and flour. Pour into slow cooker. Stir gently to combine. Return lid and continue cooking for an additional 30-45 minutes."},{"number":4,"text":"Serve warm."}],"date_published":"2026-10-30T12:00:28.620974+00:00","date_modified":"2026-10-30T12:00:28.620974+00:00"}