{"id":"c7a30f53-e4c5-4098-ad84-6607c0d98128","url":"https://recipestripper.com/recipes/c7a30f53-e4c5-4098-ad84-6607c0d98128","source_url":"https://www.delish.com/cooking/recipe-ideas/a51085/best-mongolian-beef-ramen-recipe/","title":"Mongolian Beef Ramen","description":"In this easy recipe, we’re using instant noodles with flank steak and veggies spiked with ginger, soy sauce, sugar, garlic, and scallions.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"3 packages instant ramen, flavor pack discarded","item":"instant ramen, flavor pack discarded","quantity":3,"unit":"package"},{"text":"2 tbsp. vegetable oil","item":"vegetable oil","quantity":2,"unit":"tbsp"},{"text":"1 lb. sirloin steak, sliced against the grain","item":"sirloin steak","quantity":1,"unit":"lb","preparation":"sliced against the grain"},{"text":"2 tbsp. cornstarch","item":"cornstarch","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. toasted sesame oil","item":"toasted sesame oil","quantity":1,"unit":"tbsp"},{"text":"3 cloves garlic, minced","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"1 tsp. minced ginger","item":"minced ginger","quantity":1,"unit":"tsp"},{"text":"1/2 c. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":0.5,"unit":"cup"},{"text":"1/4 c. lightly packed brown sugar","item":"lightly packed brown sugar","quantity":0.25,"unit":"cup"},{"text":"1 c. low-sodium chicken (or beef) broth","item":"low-sodium chicken (or beef) broth","quantity":1,"unit":"cup"},{"text":"Pinch red pepper flakes","item":"red pepper flakes","unit":"pinch"},{"text":"1 large head broccoli, cut into florets","item":"large head broccoli, cut into florets","quantity":1},{"text":"1 carrot, peeled and cut into matchsticks","item":"carrot","quantity":1,"preparation":"peeled and cut into matchsticks"},{"text":"3 scallions, thinly sliced","item":"scallions","quantity":3,"preparation":"thinly sliced"},{"text":"Toasted sesame seeds, for garnish","item":"Toasted sesame seeds, for garnish"}],"instructions":[{"number":1,"text":"Cook ramen noodles according to package instructions. Drain and set aside."},{"number":2,"text":"In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate."},{"number":3,"text":"Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer  until the sauce is thickened, 3 to 5 minutes."},{"number":4,"text":"Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes."},{"number":5,"text":"Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions."},{"number":6,"text":"Garnish with toasted sesame seeds before serving."}],"date_published":"2026-10-29T23:54:39.210643+00:00","date_modified":"2026-10-29T23:54:39.210643+00:00"}