{"id":"c60d6e8a-9a85-4ee4-a9ca-77202308b28d","url":"https://recipestripper.com/recipes/c60d6e8a-9a85-4ee4-a9ca-77202308b28d","source_url":"https://gluesticksblog.com/copycat-great-harvest-cinnamon-chip-bread/","title":"Great Harvest Cinnamon Chip Bread Copycat Recipe","description":"My copycat Great Harvest cinnamon chip bread is delicious with bursts of cinnamon in every bite. This recipe makes two loaves.","servings":2,"servings_text":"2","prep_time":"PT20M","cook_time":"PT30M","total_time":"PT145M","image_url":"https://gluesticksblog.com/wp-content/uploads/2024/03/copycat-great-harvest-cinnamon-bread-2-2-1.jpg","ingredients":[{"text":"2 cups milk (or warm water)","item":"milk","quantity":2,"unit":"cup","preparation":"or warm water"},{"text":"1/4 cup butter (softened )","item":"butter","quantity":0.25,"unit":"cup","preparation":"softened"},{"text":"1/4 cup sugar","item":"sugar","quantity":0.25,"unit":"cup"},{"text":"6 1/2- 7 1/2 cups all-purpose flour (or bread flour, divided)","item":"all-purpose flour","quantity":6.5,"quantity_max":7.5,"unit":"cup","preparation":"or bread flour, divided"},{"text":"2 pkgs. yeast (4 1/2 teaspoons)","item":"pkgs. yeast","quantity":2,"metric_alternate":{"quantity":4.5,"unit":"tsp"}},{"text":"1 1/2 teaspoons salt","item":"salt","quantity":1.5,"unit":"tsp"},{"text":"3 eggs","item":"eggs","quantity":3},{"text":"2 cups cinnamon chips","item":"cinnamon chips","quantity":2,"unit":"cup"},{"text":"butter for brushing onto loaves","item":"butter for brushing onto loaves"}],"instructions":[{"number":1,"text":"Heat milk, sugar, and butter in a microwave-safe bowl (or heat over the stove) for 90 seconds or until the butter begins to melt. Stir. The milk should be around 115-120 degrees.Note: If using water, use warm tap water and melted butter. No need to heat on the stove."},{"number":2,"text":"In a large mixing bowl, combine 3 cups of flour, yeast, and salt. Pour the milk mixture into the dry ingredients. Add eggs and mix well. Add the remaining flour and mix until a soft dough forms. Stir in the cinnamon chips. The dough will be soft and slightly stickier than other yeast breads."},{"number":3,"text":"Turn the dough out on a lightly floured surface and knead until smooth and elastic. Place the dough in an oiled bowl and cover it with a damp cloth or plastic wrap. Let rise at room temperature for 1 hour."},{"number":4,"text":"Punch dough down and divide into 2 portions."},{"number":5,"text":"Shape each portion into a loaf shape and place loaves in greased pie pans (pie plates).Note: You can bake round loaves in a pie pan or regular loaves in bread pans. Baking time and temp are the same."},{"number":6,"text":"Cover pans with a damp cloth and allow to rise for 35 minutes."},{"number":7,"text":"Preheat the oven to 350 degrees."},{"number":8,"text":"Bake loaves for 30 minutes. Brush with butter. Let loaves sit in pans for 5 minutes before transferring to wire cooling racks.Cool completely before slicing."}],"date_published":"2026-10-29T23:59:57.856191+00:00","date_modified":"2026-10-29T23:59:57.856191+00:00"}