{"id":"c5e8ac76-9599-4430-bb2a-90ee578dcd47","url":"https://recipestripper.com/recipes/c5e8ac76-9599-4430-bb2a-90ee578dcd47","source_url":"https://www.bonappetit.com/recipe/turkish-style-eggs-tomatoes","title":"Turkish-Style Eggs and Tomatoes","description":"A summery riff on çılbır, this dish marries garlicky yogurt, fried eggs, and a spiced, smoky butter drizzle with juicy, in-season tomatoes.","servings":4,"servings_text":"4 servings","total_time":"25 minutes","image_url":"https://assets.bonappetit.com/photos/6863fc91ab8931c3fc8db8b3/16:9/w_2992,h_1683,c_limit/BA%20Tomato%20Week_20250529_BA_Tomato2_TurkishEggs_0290.jpg","ingredients":[{"text":"1½ lb. mixed tomatoes (such as cherry, heirloom, and/or on the vine), halved, cut into wedges if large","item":"mixed tomatoes (such as cherry, heirloom, and/or on the vine), halved, cut into wedges if large","quantity":1.5,"unit":"lb"},{"text":"1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided","item":"Diamond Crystal or 0.75 tsp. Morton kosher salt","quantity":1.5,"unit":"tsp","preparation":"divided"},{"text":"3 garlic cloves, finely grated","item":"garlic cloves, finely grated","quantity":3},{"text":"1½ cups plain whole-milk Greek yogurt","item":"plain whole-milk Greek yogurt","quantity":1.5,"unit":"cup"},{"text":"1 tsp. plus 4 Tbsp. extra-virgin olive oil, divided","item":"plus 4 Tbsp. extra-virgin olive oil","quantity":1,"unit":"tsp","preparation":"divided"},{"text":"2 Tbsp. unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"1½ tsp. smoked paprika","item":"smoked paprika","quantity":1.5,"unit":"tsp"},{"text":"½ tsp. Aleppo-style pepper, plus more for serving","item":"Aleppo-style pepper","quantity":0.5,"unit":"tsp","preparation":"plus more for serving"},{"text":"4 large eggs","item":"large eggs","quantity":4},{"text":"Dill sprigs and mint leaves (for serving)","item":"Dill sprigs and mint leaves","preparation":"for serving"},{"text":"Flaky sea salt","item":"Flaky sea salt"}],"instructions":[{"number":1,"text":"Place 1½ lb. tomatoes (such as cherry, heirloom, and/or on the vine), halved, cut into wedges if large, in a large fine-mesh sieve set over a large bowl; sprinkle ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt over and toss to combine. Let sit at least 15 minutes and up to 1 hour."},{"number":2,"text":"Meanwhile, mix 3 garlic cloves, finely grated, 1½ cups plain whole-milk Greek yogurt, 1 tsp. extra-virgin olive oil, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl. Spread yogurt mixture over a platter."},{"number":3,"text":"Heat 2 Tbsp. extra-virgin olive oil and 2 Tbsp. unsalted butter in a small saucepan over medium-high until butter is melted and mixture is sizzling, about 1 minute. Remove pan from heat; add 1½ tsp. smoked paprika, ½ tsp. Aleppo-style pepper, and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and swirl to combine. Set spiced oil mixture aside."},{"number":4,"text":"Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high. Crack 4 large eggs into pan (it’s okay if they touch). Cover (use a baking sheet if needed) and cook until whites are set but yolks are still runny, 2–3 minutes. Transfer eggs to platter, arranging over yogurt."},{"number":5,"text":"Spoon reserved tomatoes over eggs and yogurt. Pour any tomato liquid in bowl into reserved spiced oil mixture and stir to combine; drizzle over eggs and tomatoes. Top with dill sprigs and mint leaves; sprinkle with flaky sea salt and more Aleppo-style pepper."}],"date_published":"2026-10-29T23:42:14.662005+00:00","date_modified":"2026-10-29T23:42:14.662005+00:00"}