{"id":"c4ce0db4-18e4-44e4-8fe8-fecddeaed05c","url":"https://recipestripper.com/recipes/c4ce0db4-18e4-44e4-8fe8-fecddeaed05c","source_url":"https://www.beryl.nyc/index.php/2024/09/05/fanta-cake/","title":"Fanta Cake","image_url":"https://www.beryl.nyc/wp-content/uploads/2024/09/Screenshot-2024-09-03-at-2.39.56%E2%80%AFPM.jpg","ingredients":[{"text":"5 eggs","item":"eggs","quantity":5},{"text":"200 g sugar","item":"sugar","quantity":200,"unit":"g"},{"text":"150 g flour","item":"flour","quantity":150,"unit":"g"},{"text":"1 tsp orange extract","item":"orange extract","quantity":1,"unit":"tsp"},{"text":"40 ml canola oil","item":"canola oil","quantity":40,"unit":"ml"},{"text":"40 g cocoa powder","item":"cocoa powder","quantity":40,"unit":"g"},{"text":"pinch salt","item":"salt","unit":"pinch"},{"text":"250 g mascarpone (cold)","item":"mascarpone","quantity":250,"unit":"g","preparation":"cold"},{"text":"500 g cream cheese (room temp)","item":"cream cheese","quantity":500,"unit":"g","preparation":"room temp"},{"text":"100 g butter (softened)","item":"butter","quantity":100,"unit":"g","preparation":"softened"},{"text":"150 g powdered sugar","item":"powdered sugar","quantity":150,"unit":"g"},{"text":"50 g granulated sugar","item":"granulated sugar","quantity":50,"unit":"g"},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 liter fanta orange soda","item":"fanta orange soda","quantity":1,"unit":"L"},{"text":"100 g cornstarch","item":"cornstarch","quantity":100,"unit":"g"},{"text":"100 g sugar","item":"sugar","quantity":100,"unit":"g"}],"instructions":[{"number":1,"text":"Preheat oven to 350℉.","section":"To make the sponge"},{"number":2,"text":"Using a hand mixer, combine eggs, sugar, and salt in a large bowl. Mix on high until fluffy and light in color, volume should double or triple in size.","section":"To make the sponge"},{"number":3,"text":"Add the cocoa powder and mix on low until just combined.","section":"To make the sponge"},{"number":4,"text":"Using a spatula, fold in the oil and orange extract. Be gentle as you don’t want to lose the volume you just created with the eggs.","section":"To make the sponge"},{"number":5,"text":"Little by little, fold in the flour.","section":"To make the sponge"},{"number":6,"text":"Line a 13x9 inch cake pan (preferably something big with detachable walls) with parchment paper or grease/butter it. Pour cake batter into pan and bake for 20 minutes or until a toothpick comes out clean. Leave in the pan and set aside to cool.","section":"To make the sponge"},{"number":7,"text":"In a large pot over low heat, add the soda and cornstarch. Stir to combine.","section":"To make the jelly"},{"number":8,"text":"Add the sugar. Boil, stirring constantly until it thickens.","section":"To make the jelly"},{"number":9,"text":"When the jelly is thick, remove from the heat.","section":"To make the jelly"},{"number":10,"text":"Transfer to a bowl and cover directly with plastic wrap. This will keep a film from forming on top of the jelly. Set aside to cool to room temp.","section":"To make the jelly"},{"number":11,"text":"In a bowl, add the butter, powdered sugar, and vanilla/regular sugar. Using a hand mixer, cream until light and fluffy.","section":"To make the cream"},{"number":12,"text":"Add cream cheese and vanilla extract. Beat until combined.","section":"To make the cream"},{"number":13,"text":"Last, add the cold mascarpone. Beat until combined. Be careful not to over beat as it will separate.","section":"To make the cream"},{"number":14,"text":"On top of the cooled cake, add the cream. Spread into an even layer.","section":"Assembly"},{"number":15,"text":"Add the jelly on top of the cream, spreading into another even layer.","section":"Assembly"},{"number":16,"text":"Place cake in the fridge for at least 6 hours or best overnight.","section":"Assembly"},{"number":17,"text":"When you’re ready to eat, remove the walls of the cake tin and slice to serve!","section":"Assembly"}],"date_published":"2026-10-30T22:25:29.208688+00:00","date_modified":"2026-10-30T22:25:29.208688+00:00"}