RecipeStripper

Clean recipe · janespatisserie.com

Baileys Strawberries & Cream Cheesecake!

A delicious no-bake cheesecake made with the new Baileys strawberries & cream!

Original recipe: janespatisserie.com

Yield:
12 servings
Prep:
10 min
Cook:
10 min
Total:
20 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Baileys Strawberries & Cream Cheesecake!

Ingredients

  1. 300 g digestives
  2. 150 g unsalted butter ((melted))
  3. 600 g mascarpone ((or full-fat cream cheese))
  4. 100 g icing sugar
  5. 300 ml double cream
  6. 125 ml Baileys strawberries & cream
  7. Pink food colouring ((optional))
  8. 150 ml double cream
  9. 2 tbsp icing sugar
  10. 12 Fresh strawberries
  11. Freeze dried strawberries

Instructions

  1. Biscuit Base

    Blitz your biscuits in a food processor, or bash them up as finely as you can.
  2. Mix in the melted butter, and press down firmly into the bottom of an 8"/20cm deep springform tin.
  3. Leave to set in the fridge whilst you do the rest.

  4. Cheesecake Filling

    In a stand mixer, add your mascarpone and icing sugar and whisk until smooth.
  5. Add in your double cream and Baileys, with the pink food colouring if using, and whisk again until thick and combined. It doesn't take that long at all, and its better to be slightly under whisked than over whisked.
  6. If thick enough, it should still be smooth, but hold itself. So check often to see if its thick enough.
  7. Add onto your biscuit base and smooth it over. Chill in the fridge for 5-6 hours, or preferably overnight.

  8. Decoration

    Whip up the 150ml double cream and the icing sugar to soft peaks.
  9. Pipe the cream around the edges, and add a fresh strawberry to each swirl.
  10. Sprinkle over some freeze dried strawberries and serve!