{"id":"c2f8d0d8-74cf-452e-86d1-19ea97c506f1","url":"https://recipestripper.com/recipes/c2f8d0d8-74cf-452e-86d1-19ea97c506f1","source_url":"https://www.skinnytaste.com/shakshuka/","title":"Shakshuka with Brussels and Feta Cheese","description":"Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s great for breakfast/brunch, lunch, or anytime you need an easy, vegetarian, one-pan dish!","servings":3,"servings_text":"3","prep_time":"PT10M","cook_time":"PT25M","total_time":"PT35M","image_url":"https://www.skinnytaste.com/wp-content/uploads/2025/03/Shakshuka-with-Brussels-and-Feta-Cheese-3.jpg","ingredients":[{"text":"1 tablespoon extra virgin olive oil","item":"extra virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"1/2 cup chopped onion","item":"chopped onion","quantity":0.5,"unit":"cup"},{"text":"6 cloves garlic (minced)","item":"garlic","quantity":6,"unit":"clove","preparation":"minced"},{"text":"2 1/2 cups chopped ripe tomatoes (canned or from 3 juicy vine tomatoes)","item":"chopped ripe tomatoes","quantity":2.5,"unit":"cup","preparation":"canned or from 3 juicy vine tomatoes"},{"text":"1/2 teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon cumin","item":"cumin","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon sweet paprika","item":"sweet paprika","quantity":0.5,"unit":"tsp"},{"text":"1/4 - 1/2 teaspoon crushed red pepper flakes","item":"crushed red pepper flakes","quantity":0.25,"quantity_max":0.5,"unit":"tsp"},{"text":"3/4 cup Brussels sprouts (shredded)","item":"Brussels sprouts","quantity":0.75,"unit":"cup","preparation":"shredded"},{"text":"6 large eggs","item":"large eggs","quantity":6},{"text":"3 ounces feta cheese (crumbled)","item":"feta cheese","quantity":3,"unit":"oz","preparation":"crumbled"},{"text":"fresh parsley ( or cilantro, for garnish)","item":"fresh parsley","preparation":"or cilantro, for garnish"},{"text":"Calabrian chili oil (optional for topping)","item":"Calabrian chili oil","preparation":"optional for topping"},{"text":"toasted crusty bread or pita (optional for serving)","item":"toasted crusty bread or pita","preparation":"optional for serving"}],"instructions":[{"number":1,"text":"Heat a large deep skillet over medium heat and add the oil. Add the onion and cook 3 to 4 minutes, until soft. Add garlic, salt, cumin, paprika, crushed red pepper flakes and cook 2 more minutes."},{"number":2,"text":"Add tomatoes and stir and cook, covered over medium-low until the flavors meld and the tomatoes begin to soften, about 5 to 10 minutes. Add the brussels sprouts and cook, covered 3 minutes more."},{"number":3,"text":"Make 6 holes and gently drop in the eggs and cook, covered low heat until the egg whites are opaque and the yolks are cooked to your liking, about 6 to 8 minutes. Top with feta cheese and sprinkle with parsley or cilantro. If you wish, drizzle a little Calabrian chili oil on top. Serve with crusty bread, if desired."}],"date_published":"2026-10-30T20:45:31.55479+00:00","date_modified":"2026-10-30T20:45:31.55479+00:00"}