{"id":"c1ac091c-2613-4fce-8513-7cb5f0f376a6","url":"https://recipestripper.com/recipes/c1ac091c-2613-4fce-8513-7cb5f0f376a6","source_url":"https://www.errenskitchen.com/perfect-crispy-roast-potatoes/","title":"Crispy Roasted Potatoes","description":"Learn how to make perfect roast potatoes with this foolproof recipe for roast potatoes that come out perfect every time!","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT60M","total_time":"PT75M","image_url":"https://www.errenskitchen.com/wp-content/uploads/2018/11/Roasted-Potoates-1-10.jpg","ingredients":[{"text":"2 lbs Potatoes","item":"Potatoes","quantity":2,"unit":"lb"},{"text":"4 Tablespoons light olive oil","item":"light olive oil","quantity":4,"unit":"tbsp"},{"text":"Salt and pepper to taste","item":"Salt and pepper to taste"},{"text":"Fresh Thyme","item":"Fresh Thyme"}],"instructions":[{"number":1,"text":"Preheat the oven to 200ºC/400ºF."},{"number":2,"text":"Peel the potatoes, cutting any larger ones, so they’re uniformly sized.  I cut mine to be a little smaller than a ping-pong ball."},{"number":3,"text":"Wash the potatoes in cold water to remove extra starch, then add them to a large pot. Boil enough water to cover the potatoes well (about 2 inches higher than the potatoes). Pour over the potatoes, salt the water, and parboil for 10 to 15 minutes, then drain in a strainer and leave dry."},{"number":4,"text":"Once dry, gently shake the strainer to rough up."},{"number":5,"text":"Add the potatoes to a large bowl.  Add the oil, salt, and pepper, gently stir to coat, transfer to a baking sheet in one layer, and add the fresh thyme."},{"number":6,"text":"Roast in the hot oven for 40 to 45 minutes or until crispy and golden brown. For even browning, flip the potatoes in the pan halfway through the cooking time."},{"number":7,"text":"Transfer to a plate lined with paper towels to drain off any excess oil and serve."}],"date_published":"2026-10-30T13:40:29.394336+00:00","date_modified":"2026-10-30T13:40:29.394336+00:00"}