{"id":"c125346e-9e8d-40b3-bad4-01c1218884c2","url":"https://recipestripper.com/recipes/c125346e-9e8d-40b3-bad4-01c1218884c2","source_url":"https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic","title":"The Best Brussels Sprouts Recipe","description":"This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish.","servings":4,"servings_text":"4 servings","prep_time":"PT5M","cook_time":"PT30M","total_time":"PT35M","ingredients":[{"text":"1 pint brussels sprouts (about a pound)","item":"brussels sprouts","quantity":1,"unit":"pint","preparation":"about a pound"},{"text":"4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan","item":"extra virgin olive oil, to coat bottom of pan","quantity":4,"quantity_max":6,"unit":"tbsp"},{"text":"5 cloves garlic, peeled","item":"garlic","quantity":5,"unit":"clove","preparation":"peeled"},{"text":"Salt and pepper to taste","item":"Salt and pepper to taste"},{"text":"1 tablespoon balsamic vinegar","item":"balsamic vinegar","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper."},{"number":2,"text":"Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes."},{"number":3,"text":"Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm."}],"date_published":"2026-10-29T23:42:15.214573+00:00","date_modified":"2026-10-29T23:42:15.214573+00:00"}