{"id":"c1080bdc-0206-4667-828a-8fbdfc825cae","url":"https://recipestripper.com/recipes/c1080bdc-0206-4667-828a-8fbdfc825cae","source_url":"https://bakingsteel.com/blogs/recipes/how-to-make-easy-24-hour-pizza-dough-your-weeknight-secret-weapon?srsltid=AU7gw4WyIIXP2kOrnIDzQjI6yosUsgZp80E_tFGnHqnFsq1HV9dx7iee","title":"Easy 24-Hour Pizza Dough","description":"Weeknight-friendly pizza dough with great flavor, stretch, and crust—no 3-day wait required. Mix it Monday night, bake it Tuesday night.","servings":3,"servings_text":"3 dough balls (12-14 inch pizzas)","prep_time":"PT20M","cook_time":"PT7M","total_time":"PT24H20M","image_url":"https://bakingsteel.com/cdn/shop/articles/IMG_0651_3_8f068fb2-a766-4de4-a255-49cef5ec554d.jpg","ingredients":[{"text":"500g organic bread flour","item":"organic bread flour","quantity":500,"unit":"g"},{"text":"350g water","item":"water","quantity":350,"unit":"g"},{"text":"2g instant or active dry yeast","item":"instant or active dry yeast","quantity":2,"unit":"g"},{"text":"15g fine sea salt","item":"fine sea salt","quantity":15,"unit":"g"},{"text":"5g sugar (optional)","item":"sugar","quantity":5,"unit":"g","preparation":"optional"},{"text":"10g olive oil (optional)","item":"olive oil","quantity":10,"unit":"g","preparation":"optional"}],"instructions":[{"number":1,"text":"Whisk together flour, yeast, salt, and sugar in a large bowl."},{"number":2,"text":"Add water and mix until combined."},{"number":3,"text":"Knead until mostly smooth, about 3-4 minutes by hand."},{"number":4,"text":"Add olive oil and knead again until incorporated."},{"number":5,"text":"Bulk ferment at room temperature for 12-24 hours."},{"number":6,"text":"Divide into 3 equal parts and make dough balls."},{"number":7,"text":"Place in oiled containers or dough container and cover for 3 hours at room temperature."},{"number":8,"text":"Stretch, top, and bake on a preheated Baking Steel at 500°F for 5-7 minutes until golden and crispy."}],"date_published":"2026-10-30T20:50:29.012235+00:00","date_modified":"2026-10-30T20:50:29.012235+00:00"}