{"id":"bfe6cf33-8e97-437f-869a-60a048c0a8eb","url":"https://recipestripper.com/recipes/bfe6cf33-8e97-437f-869a-60a048c0a8eb","source_url":"https://thatovenfeelin.com/pan-fried-cinnamon-bananas/","title":"Pan Fried Cinnamon Bananas","description":"Delight your taste buds with a simple yet heavenly dessert: Pan Fried Cinnamon Bananas. This quick recipe transforms bananas, cinnamon, honey, and butter into a luscious treat perfect as a snack or dessert topping.","servings":4,"servings_text":"4","prep_time":"PT2M","cook_time":"PT8M","total_time":"PT10M","image_url":"https://thatovenfeelin.com/wp-content/uploads/2024/10/Pan-Fried-Cinnamon-Bananas-1.png","ingredients":[{"text":"2 Bananas (sliced into 1/2-inch pieces)","item":"Bananas","quantity":2,"preparation":"sliced into 1/2-inch pieces"},{"text":"1/2 teaspoon of Cinnamon","item":"Cinnamon","quantity":0.5,"unit":"tsp"},{"text":"1 Tablespoon of Butter","item":"Butter","quantity":1,"unit":"tbsp"},{"text":"2 Tablespoons of Honey (preferably raw)","item":"Honey","quantity":2,"unit":"tbsp","preparation":"preferably raw"}],"instructions":[{"number":1,"text":"Preparation of Cooking Base: In a medium frying pan, combine the cinnamon, butter, and honey. Place the pan over a medium-high heat setting. Stir the mixture consistently until the butter has completely melted and the ingredients are fully integrated. This mixture will serve as the caramelizing agent for the bananas."},{"number":2,"text":"Cooking the Bananas: Introduce the banana slices to the pan, ensuring they are laid out in a single layer. Allow the bananas to cook undisturbed for approximately 4 minutes, or until the underside of each slice turns golden brown. Monitor the heat closely to prevent burning."},{"number":3,"text":"Flipping the Bananas: Using a spatula, carefully flip each banana slice to cook the opposite side. Continue cooking for an additional 4 minutes, until this side also achieves a golden brown coloration. Both sides of the banana should exhibit a caramelized appearance."},{"number":4,"text":"Serving: Once cooking is complete, immediately remove the bananas from the pan. They are best served hot, offering a versatile use as a topping over ice cream, yogurt, pancakes, or French toast."}],"date_published":"2026-10-30T08:30:26.984469+00:00","date_modified":"2026-10-30T08:30:26.984469+00:00"}