{"id":"bf928c96-4897-4d86-b42b-44ba1c3de114","url":"https://recipestripper.com/recipes/bf928c96-4897-4d86-b42b-44ba1c3de114","source_url":"https://xoxobella.com/italian-drunken-noodles/","title":"Italian Drunken Noodles","description":"Italian drunken noodles are a seriously mouthwatering combination of sausage, noodles, white wine, fresh herbs and veggies, in a rich tomato sauce.","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT20M","total_time":"PT30M","image_url":"https://xoxobella.com/wp-content/uploads/2024/09/Italian-Drunken-Noodle-featured.jpg","ingredients":[{"text":"2 Tablespoons olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"1 Pound Italian sausage (hot is recommended)","item":"Italian sausage","quantity":1,"unit":"lb","preparation":"hot is recommended"},{"text":"2 Cups yellow onion (thick julienne-cut)","item":"yellow onion","quantity":2,"unit":"cup","preparation":"thick julienne-cut"},{"text":"1 Teaspoon Italian seasoning","item":"Italian seasoning","quantity":1,"unit":"tsp"},{"text":"½ Teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"¼ Teaspoon black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"3 bell peppers (1 red, 1 yellow and 1 orange, thick julienne-cut)","item":"bell peppers","quantity":3,"preparation":"1 red, 1 yellow and 1 orange, thick julienne-cut"},{"text":"4 Cloves garlic (sliced)","item":"garlic","quantity":4,"unit":"clove","preparation":"sliced"},{"text":"½ Cup white wine (good quality)","item":"white wine","quantity":0.5,"unit":"cup","preparation":"good quality"},{"text":"28 Ounces diced tomatoes (canned)","item":"diced tomatoes","quantity":28,"unit":"oz","preparation":"canned"},{"text":"8 Ounces pappardelle pasta (or fettuccine)","item":"pappardelle pasta","quantity":8,"unit":"oz","preparation":"or fettuccine"},{"text":"2 Tablespoons fresh parsley (chopped)","item":"fresh parsley","quantity":2,"unit":"tbsp","preparation":"chopped"},{"text":"2 Tablespoons fresh basil (chiffonade-cut)","item":"fresh basil","quantity":2,"unit":"tbsp","preparation":"chiffonade-cut"},{"text":"parmesan cheese (fresh grated, for optional garnish)","item":"parmesan cheese","preparation":"fresh grated, for optional garnish"}],"instructions":[{"number":1,"text":"In a large skillet, heat the oil over medium heat. Add the sausage and cook for 8 to 10 minutes, breaking it up into large crumbles using a wooden spoon."},{"number":2,"text":"Remove the sausage from the pan and set aside (leave the grease in the skillet)."},{"number":3,"text":"Add the onion to the pan and cook over medium heat until it starts to brown slightly, about 4 or 5 minutes. Add the Italian seasoning, salt and pepper."},{"number":4,"text":"Add the garlic and cook for a minute, then add the bell peppers and continue cooking for 3 more minutes. Now add the wine and let it cook until reduced by half, about 4 or 5 minutes."},{"number":5,"text":"Finally, add the tomatoes and the cooked sausage. Stir and cook over a medium/low heat for 8 to 10 minutes."},{"number":6,"text":"While making the sauce, cook the pasta as directed on the package. Drain and set aside."},{"number":7,"text":"Add the parsley and half the basil to the sauce and toss the cooked pasta to coat it in the sauce."},{"number":8,"text":"Top with the remaining basil and serve with freshly grated parmesan cheese, if liked."}],"date_published":"2026-10-30T00:07:23.374485+00:00","date_modified":"2026-10-30T00:07:23.374485+00:00"}