{"id":"bf90a8db-4287-4978-a202-500c8a8a7e8d","url":"https://recipestripper.com/recipes/bf90a8db-4287-4978-a202-500c8a8a7e8d","source_url":"https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-buttermilk-pancakes-3363750?soc=social","title":"The Best Buttermilk Pancakes","description":"We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.","servings":12,"servings_text":"about 12 pancakes","cook_time":"P0Y0M0DT0H25M0.000S","total_time":"P0Y0M0DT0H25M0.000S","ingredients":[{"text":"3 cups all-purpose flour (see Cook's Note)","item":"all-purpose flour","quantity":3,"unit":"cup","preparation":"see Cook's Note"},{"text":"1/3 cup sugar","item":"sugar","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 teaspoon baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon kosher salt","item":"kosher salt","quantity":1,"unit":"tsp"},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"2 1/2 cups buttermilk","item":"buttermilk","quantity":2.5,"unit":"cup"},{"text":"1 teaspoon pure vanilla extract","item":"pure vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 stick unsalted butter, melted and cooled, plus more for brushing","item":"unsalted butter, melted and cooled","quantity":1,"unit":"stick","preparation":"plus more for brushing"},{"text":"Butter and maple syrup, for serving","item":"Butter and maple syrup, for serving"}],"instructions":[{"number":1,"text":"Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps)."},{"number":2,"text":"Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup."}],"date_published":"2026-10-29T23:56:24.455678+00:00","date_modified":"2026-10-29T23:56:24.455678+00:00"}