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Clean recipe · crunchycreamysweet.com

Pumpkin Cheesecake Dip

Sweet and creamy dip that tastes just like pumpkin cheesecake! No whipped topping needed!

Original recipe: crunchycreamysweet.com

Yield:
5 servings
Prep:
5 min
Total:
5 min
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Pumpkin Cheesecake Dip

Ingredients

  1. 6 oz. cream cheese (soft ( see note ))
  2. ¼ cup powdered sugar
  3. ½ cup pumpkin pie filling (not pumpkin puree)
  4. ¼ cup heavy whipping cream
  5. crackers or cookies to serve with

Instructions

  1. In a medium mixing bowl, whip cream cheese with an electric mixer for 20 seconds.
  2. Add powdered sugar and mix well.
  3. Add pumpkin pie filling and mix well.
  4. Add heavy cream and whip until the dip is fluffy.
  5. Pour dip into a serving dish and serve immediately or cover with plastic wrap and refrigerate up to 1 day.