{"id":"bd05b90f-bc9a-49b2-a3eb-48f6db9d0cdd","url":"https://recipestripper.com/recipes/bd05b90f-bc9a-49b2-a3eb-48f6db9d0cdd","source_url":"https://littlehousebigalaska.com/2023/08/pumpkin-zucchini-bread.html","title":"Pumpkin Zucchini Bread","description":"Sweet and tempting this Zucchini Pumpkin Bread is the perfect late summer quick bread.","servings":10,"servings_text":"10","prep_time":"PT20M","cook_time":"PT75M","total_time":"PT95M","image_url":"https://littlehousebigalaska.com/wp-content/uploads/2023/08/pumpkin-zucchini-bread-22-scaled.jpg","ingredients":[{"text":"½ cup all purpose flour","item":"all purpose flour","quantity":0.5,"unit":"cup"},{"text":"pinch salt","item":"salt","unit":"pinch"},{"text":"1 tsp cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"½ cup brown sugar","item":"brown sugar","quantity":0.5,"unit":"cup"},{"text":"4 tbsp butter (melted)","item":"butter","quantity":4,"unit":"tbsp","preparation":"melted"},{"text":"1 ¾ cup all purpose flour","item":"all purpose flour","quantity":1.75,"unit":"cup"},{"text":"2 ½ tsp pumpkin pie spice","item":"pumpkin pie spice","quantity":2.5,"unit":"tsp"},{"text":"1 tsp cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"3/4 tsp baking soda","item":"baking soda","quantity":0.75,"unit":"tsp"},{"text":"3/4 tsp salt","item":"salt","quantity":0.75,"unit":"tsp"},{"text":"⅓ cup brown sugar","item":"brown sugar","quantity":0.333,"unit":"cup"},{"text":"⅓ cup granulated sugar","item":"granulated sugar","quantity":0.333,"unit":"cup"},{"text":"½ cup oil","item":"oil","quantity":0.5,"unit":"cup"},{"text":"1 egg","item":"egg","quantity":1},{"text":"2 tsp vanilla","item":"vanilla","quantity":2,"unit":"tsp"},{"text":"⅔ cup pumpkin puree","item":"pumpkin puree","quantity":0.667,"unit":"cup"},{"text":"1 cup shredded zucchini (squeeze out some of the moisture if it's really wet, not all of it, just lightly pat it dry)","item":"shredded zucchini","quantity":1,"unit":"cup","preparation":"squeeze out some of the moisture if it's really wet, not all of it, just lightly pat it dry"},{"text":"¾ cup chopped walnuts or pecans (these add structure to your loaf and keep it a little lighter in the pan)","item":"chopped walnuts or pecans","quantity":0.75,"unit":"cup","preparation":"these add structure to your loaf and keep it a little lighter in the pan"}],"instructions":[{"number":1,"text":"Preheat oven to 325º"},{"number":2,"text":"grease or butter a 9x5 loaf pan, set aside"},{"number":3,"text":"OR you can line the pan with parchment paper before adding the batter to make it easier to remove the loaf from the pan"},{"number":4,"text":"To make streusel, combine first four streusel ingredients, then mix in butter until crumbly, and set it in the fridge to cool"},{"number":5,"text":"In a small mixing bowl, combine flour, baking soda, pumpkin pie spice, cinnamon and salt and set aside."},{"number":6,"text":"In a larger bowl, whisk both sugars, and oil together"},{"number":7,"text":"Add pumpkin, vanilla, and egg and whisk until smooth"},{"number":8,"text":"pat the zucchini dry if it is super juicy"},{"number":9,"text":"Stir in zucchini to the wet ingredients"},{"number":10,"text":"Add dry ingredients, and stir until just combined"},{"number":11,"text":"Fold in the chopped pecans"},{"number":12,"text":"Pour batter into your prepared 9x5 loaf pan"},{"number":13,"text":"Top with streusel"},{"number":14,"text":"Bake in preheated oven for 75 minutes, or until an instant read thermometer reads 205f°"},{"number":15,"text":"Remove from oven and let cool 10 minutes"},{"number":16,"text":"Loosen edges of loaf from pan with a butterknife or icing spatula, and remove from pan to finish cooling on a wire rack"}],"date_published":"2026-10-29T23:42:16.521114+00:00","date_modified":"2026-10-29T23:42:16.521114+00:00"}