{"id":"bcce59c2-f774-418b-9482-ef398b4e63d8","url":"https://recipestripper.com/recipes/bcce59c2-f774-418b-9482-ef398b4e63d8","source_url":"https://www.lecremedelacrumb.com/chicken-and-potatoes-with-dijon-cream-sauce/","title":"Chicken and Potatoes with Dijon Cream Sauce","description":"Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.","servings":3,"servings_text":"3","prep_time":"PT5M","cook_time":"PT25M","total_time":"PT30M","image_url":"https://www.lecremedelacrumb.com/wp-content/uploads/2020/05/dijon-chicken-potatoes-3sm-1.jpg","ingredients":[{"text":"3 medium boneless skinless chicken breasts","item":"medium boneless skinless chicken breasts","quantity":3},{"text":"2 teaspoons Italian blend seasoning (OR Herbs de Provence)","item":"Italian blend seasoning","quantity":2,"unit":"tsp","preparation":"OR Herbs de Provence"},{"text":"salt and pepper to taste","item":"salt and pepper to taste"},{"text":"2 tablespoons butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"2 tablespoon olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"½ pound baby potatoes (halved or quartered as needed (they should be no large than 1 inch pieces))","item":"baby potatoes (halved or quartered as needed (they should be no large than 1 inch pieces))","quantity":0.5,"unit":"lb"},{"text":"1 tablespoon butter","item":"butter","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon minced garlic","item":"minced garlic","quantity":1,"unit":"tsp"},{"text":"1 cup chicken broth (I used low sodium)","item":"chicken broth","quantity":1,"unit":"cup","preparation":"I used low sodium"},{"text":"2 tablespoons dijon mustard","item":"dijon mustard","quantity":2,"unit":"tbsp"},{"text":"1 cup heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"½ teaspoon salt (or to taste)","item":"salt","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"¼ teaspoon cracked black pepper (or to taste)","item":"cracked black pepper","quantity":0.25,"unit":"tsp","preparation":"or to taste"}],"instructions":[{"number":1,"text":"Preheat oven to 375 degrees."},{"number":2,"text":"Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence).","section":"Prepare the chicken and potatoes"},{"number":3,"text":"In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and give it a good stir.","section":"Prepare the chicken and potatoes"},{"number":4,"text":"Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken and cook another 3-4 minutes til browned on both sides. Transfer chicken and potatoes to a plate and cover to keep warm.","section":"Prepare the chicken and potatoes"},{"number":5,"text":"In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute til fragrant.","section":"Prepare the sauce"},{"number":6,"text":"Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt and pepper.","section":"Prepare the sauce"},{"number":7,"text":"Return chicken and potatoes to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.","section":"Put it together"},{"number":8,"text":"Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.","section":"Put it together"},{"number":9,"text":"Spoon dijon sauce from the pan over the chicken and potatoes, garnish with freshly cracked black pepper and fresh herbs if desired, and serve.","section":"Put it together"}],"date_published":"2026-10-30T06:10:27.080232+00:00","date_modified":"2026-10-30T06:10:27.080232+00:00"}