Garlic Prawns (Shrimp!)
Recipe: https://recipestripper.com/recipes/bbfcf3c5-2f2c-4c7b-a23b-51a9513761dd
Original source: https://www.recipetineats.com/garlic-prawns/
Recipe image: https://www.recipetineats.com/tachyon/2020/03/Garlic-Prawns_4-SQ.jpg

Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), add the garlic partway through cooking (else it burns), and a splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 - 3 as a main, 4 - 5 as a starter.
Yield: 4
Prep time: PT10M
Cook time: PT6M
Total time: PT16M

Ingredients
- 500g / 1lb  prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
- 1/2 tsp cooking/koshfer salt
- 1/2 tsp black pepper
- 3 tbsp extra virgin olive oil ((separated))
- 3 tsp finely minced garlic cloves (~ 4 cloves) ((use knife, not crusher/mincer))
- 40g / 3 tbsp  unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
- 1/4 cup chardonnay or other dry white wine ((Note 3))
- 1 tbsp lemon juice
- 1 tbsp parsley, finely chopped ((garnish))
- Lemon wedges
- Bread for mopping!

Instructions
1. Marinade: Place the prawns, 1 tablespoon olive oil and pepper in bowl. Gently toss then set aside for 20 minutes (no longer else the prawns will sweat from the salt),.
2. [Cooking] Sear in batches: Heat 1 tablespoon olive oil in a large non-stick frying pan over high heat. Place half the prawns in the pan then sear each side for just 45 seconds, using tongs to turn.
3. [Cooking] Remove & repeat: Remove prawns onto a plate, heat the last 1 tablespoon of oil and cook each side for 45 seconds.
4. [Cooking] Return first batch of prawns back into pan.
5. [Cooking] Garlic - Add garlic then stir for 30 seconds.
6. [Cooking] Add wine - it will sizzle and be steamy! Stir, scraping the bottom of the pan, until wine mostly evaporates - around 30 seconds.
7. [Cooking] Butter & lemon: Scatter butter across pan, add lemon juice. Swirl butter around the pan until it melts, then toss through the parsley.
8. [Cooking] Serve: Transfer the prawns and all the butter sauce onto a serving plate. Serve with extra lemon wedges. Bread for mopping is essential - try this simple Crusty Artisan Bread!