Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Recipe: https://recipestripper.com/recipes/baef6c30-e8a1-43f0-a66a-eb7f7f4ee639
Original source: https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/
Recipe image: https://www.spendwithpennies.com/wp-content/uploads/2018/12/1200-Spend-With-Pennies-Copy-Cat-Cracker-Barrel-Casserole-23.jpeg

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!
Yield: 10
Prep time: PT5M
Cook time: PT45M
Total time: PT50M

Ingredients
- 32 ounces frozen shredded hash browns (thawed)
- ½ cup melted butter
- 10.5 ounces condensed cream of chicken soup (1 can, or cream of cheddar)
- 16 ounces sour cream
- ½ cup finely diced onion
- 2 cups shredded Colby cheese (divided, or cheddar cheese)
- ¼ teaspoon black pepper

Instructions
1. Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
2. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
3. Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
4. Bake for 45-55 minutes or until hot and bubbly.