Korean Garlic Soy Glazed Pork Belly in 10 Minutes
Recipe: https://recipestripper.com/recipes/bab02811-3846-4a95-9b51-de56c3d7556a
Original source: https://tiffycooks.com/korean-garlic-soy-glazed-pork-belly-in-10-minutes/
Recipe image: https://tiffycooks.com/wp-content/uploads/2026/05/soy-pork-belly-Serve_1rKguKpDpPOv6KrB750MxDBT972lIRzTQ.webp

If you only have pork belly and garlic, you have to try this home style Korean Garlic Soy Glaze Pork Belly for dinner. Thinly sliced pork belly is pan-fried until golden, then tossed with soy glaze and whole garlic. Serve this with hot rice, some kimchi, and enjoy! The best part? This dinner dish takes only 10 minutes! Next time you’re in a pinch with limited ingredients, try this yummy pork belly dish!
Yield: 2
Cook time: PT10M
Total time: PT10M

Ingredients
- 400 g pork belly (Sliced)
- Salt and black pepper (to season)
- 8-10 cloves garlic (whole or lightly smashed)
- 0.5 tbsp soy sauce
- 1 tbsp mirin
- green onion
- Sesame seeds
- Kimchi

Instructions
1. Season the pork belly with salt and black pepper on both sides.
2. Pan-fry the pork belly in a dry pan over medium-high heat for about 2 minutes on each side, or until golden brown and slightly crispy. The pork belly will release its own oil, so no extra oil is needed.
3. Once golden, cut the pork belly into bite-sized pieces and add it back into the pan.
4. Add the whole garlic cloves and sauté for 1 minute, letting the garlic become fragrant and slightly golden.
5. Drizzle in the soy sauce and mirin, then toss everything together for another 30 seconds to 1 minute, until the pork belly is glossy and coated in the sauce.
6. Serve right away with hot rice, green onion, and sesame seeds. Now look at that!