{"id":"b9f9bdec-d032-4cf3-aaf6-251562275559","url":"https://recipestripper.com/recipes/b9f9bdec-d032-4cf3-aaf6-251562275559","source_url":"https://freestyleinkitchen.com/french-onion-chicken-bake-2","title":"Ingredients","ingredients":[{"text":"6 (4 oz.) chicken breasts, raw","item":"chicken breasts, raw","quantity":6,"metric_alternate":{"quantity":4,"unit":"oz"}},{"text":"1/4 tsp paprika","item":"paprika","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp garlic powder","item":"garlic powder","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp seasoned salt","item":"seasoned salt","quantity":0.25,"unit":"tsp"},{"text":"2 Tbsp Land o’Lakes light butter made with canola oil","item":"Land o’Lakes light butter made with canola oil","quantity":2,"unit":"tbsp"},{"text":"1 small yellow onion, peeled & sliced","item":"small yellow onion","quantity":1,"preparation":"peeled & sliced"},{"text":"1 (10 oz.) can French onion soup ( I use Campbell’s)","item":"French onion soup","quantity":1,"unit":"can","preparation":"I use Campbell’s","metric_alternate":{"quantity":10,"unit":"oz"}},{"text":"1/2 cup fat free or light mozzarella (I use Market Pantry reduced fat mozzarella)","item":"fat free or light mozzarella","quantity":0.5,"unit":"cup","preparation":"I use Market Pantry reduced fat mozzarella"}],"instructions":[{"number":1,"text":"Preheat oven to 350 degrees."},{"number":2,"text":"In a skillet pan ( or cast iron grill skillet) melt butter and add sliced onions. Saute the onions in butter until softened and translucent."},{"number":3,"text":"When onions become soft, place onions on a plate and set aside."},{"number":4,"text":"Using the same skillet, spray the skillet with non stick cooking spray."},{"number":5,"text":"Season each chicken breast with paprika, garlic powder, and seasoned salt. Place seasoned chicken breasts into prepared skillet."},{"number":6,"text":"Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown."},{"number":7,"text":"Add onions back into the skillet with the chicken breasts."},{"number":8,"text":"Pour in the can of French onion soup. Simmer the chicken and onions in the soup for 2-3 minutes-this will allow the soup to caramelize the chicken."},{"number":9,"text":"If using a cast iron skillet pan top each chicken breast with light mozzarella cheese. (otherwise-transfer chicken, onions, and sauce into an oven safe baking dish-and top with light mozzarella cheese.)"},{"number":10,"text":"Place skillet or baking dish in preheated oven."},{"number":11,"text":"Cook for 10-15 minutes or until bubbly."}],"date_published":"2026-10-30T09:30:28.519518+00:00","date_modified":"2026-10-30T09:30:28.519518+00:00"}