{"id":"b9f3edc7-6610-4696-bd19-20883a060795","url":"https://recipestripper.com/recipes/b9f3edc7-6610-4696-bd19-20883a060795","source_url":"https://www.bonappetit.com/recipe/quick-kimchi-pancakes","title":"Quick Kimchi Pancakes","description":"These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.","servings":8,"servings_text":"Makes 8 small pancakes","image_url":"https://assets.bonappetit.com/photos/5ace2d5ebdc6226c12d79cc0/16:9/w_4992,h_2808,c_limit/kimchi-pancakes.jpg","ingredients":[{"text":"1 large egg","item":"large egg","quantity":1},{"text":"1 Tbsp. kimchi brine from jar","item":"kimchi brine from jar","quantity":1,"unit":"tbsp"},{"text":"¼ cup soy sauce, divided","item":"soy sauce","quantity":0.25,"unit":"cup","preparation":"divided"},{"text":"¾ cup plus 1 Tbsp. all-purpose flour","item":"plus 1 Tbsp. all-purpose flour","quantity":0.75,"unit":"cup"},{"text":"1½ cups kimchi","item":"kimchi","quantity":1.5,"unit":"cup"},{"text":"4 scallions","item":"scallions","quantity":4},{"text":"4 Tbsp. grapeseed or other neutral oil, divided","item":"grapeseed or other neutral oil","quantity":4,"unit":"tbsp","preparation":"divided"},{"text":"3 Tbsp. unseasoned rice or distilled white vinegar","item":"unseasoned rice or distilled white vinegar","quantity":3,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Crack 1 egg into a medium bowl. Add 1 Tbsp. kimchi brine, 1 Tbsp. soy sauce, and ¼ cup water and whisk to combine."},{"number":2,"text":"Whisk in ¾ cup plus 1 Tbsp. flour."},{"number":3,"text":"Coarsely chop 1½ cups kimchi, add to bowl, and stir to combine."},{"number":4,"text":"Thinly slice 4 scallions on a diagonal. Add half to batter; reserve remaining scallions for serving."},{"number":5,"text":"Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Drop ¼-cupfulls of batter onto opposite sides of skillet (pancakes should be about 4\" in diameter, so you’ll probably only be able to cook 2 at a time)."},{"number":6,"text":"Cook pancakes until golden brown on first side, 2–3 minutes, then flip and cook until browned on second side, 2–3 minutes longer. Transfer to a wire rack and let cool. Repeat process in batches with remaining batter and oil; you should have 8 pancakes."},{"number":7,"text":"Combine 3 Tbsp. vinegar and remaining 3 Tbsp. soy sauce in a small bowl."},{"number":8,"text":"Transfer pancakes to a platter. Top with reserved scallions and serve with dipping sauce alongside."}],"date_published":"2026-10-29T23:54:18.796137+00:00","date_modified":"2026-10-29T23:54:18.796137+00:00"}