{"id":"b95c859a-3467-4399-84d6-18919170c199","url":"https://recipestripper.com/recipes/b95c859a-3467-4399-84d6-18919170c199","source_url":"https://www.eatingwell.com/recipe/261763/roasted-buffalo-chickpeas/","title":"Roasted Buffalo Chickpeas","description":"Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven. The result? An addictively crunchy snack that's actually good for you.","servings":4,"servings_text":"4","prep_time":"PT5M","total_time":"PT35M","image_url":"https://www.eatingwell.com/thmb/Edxli_3KfbmfchK1oT9w73o36ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4589992-6cce3d81558e4d6988962d693ef5af99.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20250613171124id_/https://www.eatingwell.com/recipe/261763/roasted-buffalo-chickpeas/","original_url":"https://www.eatingwell.com/recipe/261763/roasted-buffalo-chickpeas/","captured_at":"2025-06-13T17:11:24.000Z"},"ingredients":[{"text":"1 tablespoon white vinegar","item":"white vinegar","quantity":1,"unit":"tbsp"},{"text":"0.5 teaspoon cayenne pepper, or to taste","item":"cayenne pepper","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"0.25 teaspoon salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1 (15 ounce) can no-salt-added chickpeas, rinsed","item":"no-salt-added chickpeas","quantity":1,"unit":"can","preparation":"rinsed","metric_alternate":{"quantity":15,"unit":"oz"}}],"instructions":[{"number":1,"text":"Position rack in upper third of oven; preheat to 400 degrees F."},{"number":2,"text":"Combine vinegar, cayenne and salt in a large bowl. Very thoroughly pat chickpeas dry, then toss with the vinegar mixture. Spread on a rimmed baking sheet. Roast the chickpeas, stirring twice, until browned and crunchy, 30 to 35 minutes. Let cool on the pan for 30 minutes; the chickpeas will crisp as they cool."}],"date_published":"2026-10-30T13:00:29.973914+00:00","date_modified":"2026-10-30T13:00:29.973914+00:00"}