Copycat Cheesecake Factory Triple Chocolate Cheesecake
Recipe: https://recipestripper.com/recipes/b89cf711-4ffb-4c14-b624-81c4a23b58d3
Original source: https://hugsandcookiesxoxo.com/copycat-cheesecake-factory-triple-chocolate-cheesecake/
Recipe image: https://hugsandcookiesxoxo.com/wp-content/uploads/2014/07/cheesecake-chocolate.jpg

Ingredients
- Flourless Cake
- 4 ounces bittersweet chocolate chocolate chips
- 1  stick butter (8 Tablespoons)
- 3/4 C. sugar
- 3  eggs
- 1/2 C. unsweetened cocoa powder
- Chocolate Cheesecake Layer
- 1 pound cream cheese (must be softened to room temperature)
- 1/2 cup sugar
- 3  eggs
- 1/2 cup chocolate chips (melted (I used semisweet) and cooled a bit)
- Mousse Layer
- 1 1/4 cups semi sweet chocolate chips (melted in microwave and cooled a bit)
- 2 cups heavy cream
- Glaze
- 12 ounces chocolate chips
- 1 cup butter
- 1 Tablespoon light corn syrup

Instructions
1. [Flourless Cake] Preheat oven to 350. Grease 9 inch springform pan.
2. [Flourless Cake] In microwave, melt the butter and chocolate.
3. [Flourless Cake] Once melted, stir in sugar and eggs, whisking well.
4. [Flourless Cake] Add cocoa... best to sift it in!
5. [Flourless Cake] Pour into the springform and set aside while preparing cheesecake layer.
6. [Chocolate Cheesecake Layer] Beat the cream cheese until fluffy.
7. [Chocolate Cheesecake Layer] Add sugar and mix well.
8. [Chocolate Cheesecake Layer] Add eggs one at a time.
9. [Chocolate Cheesecake Layer] Pour in the cooled melted chocolate and mix to blend all.
10. [Chocolate Cheesecake Layer] Carefully spread over the flourless cake layer.
11. [Chocolate Cheesecake Layer] Bake the cake at 350 for 50-60 minutes.
12. [Chocolate Cheesecake Layer] Let cool and then chill a few hours in the fridge.
13. [Mousse Layer] Beat the cream in the mixer until almost soft peaks.
14. [Mousse Layer] Add the chocolate and mix just until combined and thick.
15. [Mousse Layer] Spread over the chilled cheesecake and chill again while preparing the glaze.
16. [Glaze] Melt the chocolate and butter in the microwave until melted.
17. [Glaze] Stir in corn syrup.
18. [Glaze] Let cool a bit before pouring on cake.
19. [Glaze] Pour on, spread and chill.
20. [Glaze] Remove cake from fridge before serving so it can come up to room temp a bit.
21. [Glaze] Cut with a hot knife and clean knife between slices.