{"id":"b89cf711-4ffb-4c14-b624-81c4a23b58d3","url":"https://recipestripper.com/recipes/b89cf711-4ffb-4c14-b624-81c4a23b58d3","source_url":"https://hugsandcookiesxoxo.com/copycat-cheesecake-factory-triple-chocolate-cheesecake/","title":"Copycat Cheesecake Factory Triple Chocolate Cheesecake","image_url":"https://hugsandcookiesxoxo.com/wp-content/uploads/2014/07/cheesecake-chocolate.jpg","ingredients":[{"text":"Flourless Cake","item":"Flourless Cake"},{"text":"4 ounces bittersweet chocolate chocolate chips","item":"bittersweet chocolate chocolate chips","quantity":4,"unit":"oz"},{"text":"1  stick butter (8 Tablespoons)","item":"butter","quantity":1,"unit":"stick","metric_alternate":{"quantity":8,"unit":"tbsp"}},{"text":"3/4 C. sugar","item":"sugar","quantity":0.75,"unit":"cup"},{"text":"3  eggs","item":"eggs","quantity":3},{"text":"1/2 C. unsweetened cocoa powder","item":"unsweetened cocoa powder","quantity":0.5,"unit":"cup"},{"text":"Chocolate Cheesecake Layer","item":"Chocolate Cheesecake Layer"},{"text":"1 pound cream cheese (must be softened to room temperature)","item":"cream cheese","quantity":1,"unit":"lb","preparation":"must be softened to room temperature"},{"text":"1/2 cup sugar","item":"sugar","quantity":0.5,"unit":"cup"},{"text":"3  eggs","item":"eggs","quantity":3},{"text":"1/2 cup chocolate chips (melted (I used semisweet) and cooled a bit)","item":"chocolate chips (melted (I used semisweet) and cooled a bit)","quantity":0.5,"unit":"cup"},{"text":"Mousse Layer","item":"Mousse Layer"},{"text":"1 1/4 cups semi sweet chocolate chips (melted in microwave and cooled a bit)","item":"semi sweet chocolate chips","quantity":1.25,"unit":"cup","preparation":"melted in microwave and cooled a bit"},{"text":"2 cups heavy cream","item":"heavy cream","quantity":2,"unit":"cup"},{"text":"Glaze","item":"Glaze"},{"text":"12 ounces chocolate chips","item":"chocolate chips","quantity":12,"unit":"oz"},{"text":"1 cup butter","item":"butter","quantity":1,"unit":"cup"},{"text":"1 Tablespoon light corn syrup","item":"light corn syrup","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat oven to 350. Grease 9 inch springform pan.","section":"Flourless Cake"},{"number":2,"text":"In microwave, melt the butter and chocolate.","section":"Flourless Cake"},{"number":3,"text":"Once melted, stir in sugar and eggs, whisking well.","section":"Flourless Cake"},{"number":4,"text":"Add cocoa... best to sift it in!","section":"Flourless Cake"},{"number":5,"text":"Pour into the springform and set aside while preparing cheesecake layer.","section":"Flourless Cake"},{"number":6,"text":"Beat the cream cheese until fluffy.","section":"Chocolate Cheesecake Layer"},{"number":7,"text":"Add sugar and mix well.","section":"Chocolate Cheesecake Layer"},{"number":8,"text":"Add eggs one at a time.","section":"Chocolate Cheesecake Layer"},{"number":9,"text":"Pour in the cooled melted chocolate and mix to blend all.","section":"Chocolate Cheesecake Layer"},{"number":10,"text":"Carefully spread over the flourless cake layer.","section":"Chocolate Cheesecake Layer"},{"number":11,"text":"Bake the cake at 350 for 50-60 minutes.","section":"Chocolate Cheesecake Layer"},{"number":12,"text":"Let cool and then chill a few hours in the fridge.","section":"Chocolate Cheesecake Layer"},{"number":13,"text":"Beat the cream in the mixer until almost soft peaks.","section":"Mousse Layer"},{"number":14,"text":"Add the chocolate and mix just until combined and thick.","section":"Mousse Layer"},{"number":15,"text":"Spread over the chilled cheesecake and chill again while preparing the glaze.","section":"Mousse Layer"},{"number":16,"text":"Melt the chocolate and butter in the microwave until melted.","section":"Glaze"},{"number":17,"text":"Stir in corn syrup.","section":"Glaze"},{"number":18,"text":"Let cool a bit before pouring on cake.","section":"Glaze"},{"number":19,"text":"Pour on, spread and chill.","section":"Glaze"},{"number":20,"text":"Remove cake from fridge before serving so it can come up to room temp a bit.","section":"Glaze"},{"number":21,"text":"Cut with a hot knife and clean knife between slices.","section":"Glaze"}],"date_published":"2026-10-30T06:25:27.132675+00:00","date_modified":"2026-10-30T06:25:27.132675+00:00"}