Keto Fat Bomb Fluff Dessert
Recipe: https://recipestripper.com/recipes/b7eda2e9-f14c-41de-b1ec-83643987a60b
Original source: https://cuisine.easyketo4u.com/keto-fat-bomb-fluff-dessert/
Recipe image: https://cuisine.easyketo4u.com/wp-content/uploads/2026/09/Keto-Fat-Bomb-Fluff-Dessert.jpg

A creamy, fluffy, no-bake keto dessert made with cream cheese, heavy whipping cream, butter, a low-carb sweetener, vanilla, and sugar-free chocolate chips. This rich dessert has a cheesecake-inspired texture and can be prepared in just 10 minutes.
Yield: 6
Prep time: PT10M
Total time: PT10M

Ingredients
- 8 oz (1 brick) cream cheese
- 1 cup heavy whipping cream
- 3 tbsp softened butter
- ⅓ cup powdered erythritol or allulose
- 1 tsp vanilla extract
- ½ cup sugar-free chocolate chips
- Pinch of salt (optional)

Instructions
1. Whip the Cream:Add the heavy whipping cream to a mixing bowl. Using an electric mixer, whip until soft peaks form, about 2–3 minutes. Set aside.
2. Blend the Cream Base:In another bowl, beat the cream cheese, softened butter, powdered erythritol or allulose, vanilla extract, and optional salt. Continue mixing for about 1–2 minutes, or until smooth and free of lumps.
3. Fold Together:Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix carefully to preserve the fluffy texture and avoid overmixing.
4. Add Chocolate Chips:Fold the sugar-free chocolate chips into the mixture until they are evenly distributed.
5. Chill and Serve:For a thicker texture, refrigerate the prepared fluff for 20–30 minutes. Spoon into serving cups or jars and serve cold.