{"id":"b7eda2e9-f14c-41de-b1ec-83643987a60b","url":"https://recipestripper.com/recipes/b7eda2e9-f14c-41de-b1ec-83643987a60b","source_url":"https://cuisine.easyketo4u.com/keto-fat-bomb-fluff-dessert/","title":"Keto Fat Bomb Fluff Dessert","description":"A creamy, fluffy, no-bake keto dessert made with cream cheese, heavy whipping cream, butter, a low-carb sweetener, vanilla, and sugar-free chocolate chips. This rich dessert has a cheesecake-inspired texture and can be prepared in just 10 minutes.","servings":6,"servings_text":"6","prep_time":"PT10M","total_time":"PT10M","image_url":"https://cuisine.easyketo4u.com/wp-content/uploads/2026/09/Keto-Fat-Bomb-Fluff-Dessert.jpg","ingredients":[{"text":"8 oz (1 brick) cream cheese","item":"(1 brick) cream cheese","quantity":8,"unit":"oz"},{"text":"1 cup heavy whipping cream","item":"heavy whipping cream","quantity":1,"unit":"cup"},{"text":"3 tbsp softened butter","item":"softened butter","quantity":3,"unit":"tbsp"},{"text":"⅓ cup powdered erythritol or allulose","item":"powdered erythritol or allulose","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"½ cup sugar-free chocolate chips","item":"sugar-free chocolate chips","quantity":0.5,"unit":"cup"},{"text":"Pinch of salt (optional)","item":"salt","unit":"pinch","preparation":"optional"}],"instructions":[{"number":1,"text":"Whip the Cream:Add the heavy whipping cream to a mixing bowl. Using an electric mixer, whip until soft peaks form, about 2–3 minutes. Set aside."},{"number":2,"text":"Blend the Cream Base:In another bowl, beat the cream cheese, softened butter, powdered erythritol or allulose, vanilla extract, and optional salt. Continue mixing for about 1–2 minutes, or until smooth and free of lumps."},{"number":3,"text":"Fold Together:Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix carefully to preserve the fluffy texture and avoid overmixing."},{"number":4,"text":"Add Chocolate Chips:Fold the sugar-free chocolate chips into the mixture until they are evenly distributed."},{"number":5,"text":"Chill and Serve:For a thicker texture, refrigerate the prepared fluff for 20–30 minutes. Spoon into serving cups or jars and serve cold."}],"date_published":"2026-10-30T22:00:27.900083+00:00","date_modified":"2026-10-30T22:00:27.900083+00:00"}