Clean recipe · quorn.co.uk
Quorn Mince, Spinach and Sweet Potato Curry
Try this quick spinach and sweet potato curry recipe with <a href="https://www.quorn.co.uk/products/vegetarian-mince">Quorn Mince, onion, baby spinach, mango, ginger and sweet potato topped with fresh coriander. Ready in just <a href="https://www.quorn.co.uk/recipes/15-minute-meals">15 minutes, it's a tasty mid-week dinner idea.
Original recipe: quorn.co.uk
- Yield:
- 4 servings
- Cook:
- 15 min
- Total:
- 15 min
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Ingredients
- 300g Quorn Mince
- 2 tbsp vegetable oil
- 1 tbsp curry powder, mild
- 1/2 tsp ginger, ground
- 1 tsp chilli flakes
- 1 medium onion, grated
- 1 piece of root ginger, approximately 4cm x 2cm, grated
- 1 small sweet potato, peeled and thinly sliced
- 150ml tomato passata
- 300ml hot vegetable stock
- 100g baby spinach leaves, washed and ready to use
- 125g mango, cut into chunks, (Pre-sliced available in most supermarkets)
- 1 bunch of fresh coriander leaves, finely chopped
- 1 small bunch of fresh mint, finely chopped
Instructions
- Pre-heat the oil in a large frying pan and cook the dry spices for 1-2 minutes. Add the Quorn Mince, grated onion, ginger and sweet potato. Cook for a further 3 minutes.
- Stir in the tomato passata and stock and bring to the boil. Cover and cook for 5 minutes, stirring occasionally. Add the spinach and mango and cook for a further 2 minutes.
- Season to taste, stir in the fresh coriander and mint, then serve with mini poppadums.