{"id":"b6043501-d7dc-4ea8-9da3-3f7c4370121e","url":"https://recipestripper.com/recipes/b6043501-d7dc-4ea8-9da3-3f7c4370121e","source_url":"https://www.delish.com/cooking/recipe-ideas/recipes/a46694/copycat-chilis-honey-chipotle-chicken-crispers/?epik=dj0yJnU9MUFHWnlTdVFvc3JtUE1DSmM2UmUybzBnRzRSMzJpT18mcD0wJm49RXBFcXZTcjNhUURaNlU1YXFJOEgzdyZ0PUFBQUFBR3JROU1B","title":"Chili’s Honey Chipotle Chicken Crispers","description":"Our take on Chili's honey chipotle chicken crispers is irresistibly flavorful and perfect for when you’re in the mood for quick, casual dining at home.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT25M","cook_time":"PT0S","total_time":"PT50M","ingredients":[{"text":"1/2 c. honey","item":"honey","quantity":0.5,"unit":"cup"},{"text":"1/3 c. chipotle chiles in adobo sauce","item":"chipotle chiles in adobo sauce","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 tbsp. ketchup","item":"ketchup","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. apple cider vinegar","item":"apple cider vinegar","quantity":1,"unit":"tbsp"},{"text":"1 1/2 lb. boneless, skinless chicken breasts, cut into 1\" strips","item":"boneless, skinless chicken breasts, cut into 1\" strips","quantity":1.5,"unit":"lb"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 1/2 c. (180 g.) all-purpose flour","item":"all-purpose flour","quantity":1.5,"unit":"cup","metric_alternate":{"quantity":180,"unit":"g"}},{"text":"1/4 c. cornstarch","item":"cornstarch","quantity":0.25,"unit":"cup"},{"text":"2 tsp. baking powder","item":"baking powder","quantity":2,"unit":"tsp"},{"text":"1/2 tsp. garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp. smoked paprika","item":"smoked paprika","quantity":0.5,"unit":"tsp"},{"text":"1 c. buttermilk","item":"buttermilk","quantity":1,"unit":"cup"},{"text":"2 c. vegetable oil","item":"vegetable oil","quantity":2,"unit":"cup"},{"text":"Fries and ranch dressing, for serving (optional)","item":"Fries and ranch dressing, for serving","preparation":"optional"}],"instructions":[{"number":1,"text":"In a blender, blend honey, chiles, ketchup, vinegar, and 1/4 cup water until smooth and bright red.","section":"Honey-Chipotle Sauce"},{"number":2,"text":"Transfer sauce to a small pot. Bring to a boil over medium heat and cook, whisking occasionally, until reduced by one-third, 2 to 3 minutes. Let cool.","section":"Honey-Chipotle Sauce"},{"number":3,"text":"Season chicken with salt and pepper. Place flour in a shallow bowl. Lightly dredge chicken in flour. Transfer to a wire rack set in a baking sheet and let rest 5 minutes.","section":"Crispy Chicken"},{"number":4,"text":"Meanwhile, add cornstarch, baking powder, garlic powder, and paprika to remaining flour; season with salt and pepper and whisk until combined. Into a second shallow bowl, pour buttermilk. Add 1 tablespoon flour mixture to buttermilk and whisk until combined.","section":"Crispy Chicken"},{"number":5,"text":"Dip chicken into buttermilk mixture, then dredge in flour mixture, shaking off excess.","section":"Crispy Chicken"},{"number":6,"text":"In a large, high-sided skillet fitted with a deep-fry thermometer, over medium-high heat, heat oil until thermometer registers 350°.","section":"Crispy Chicken"},{"number":7,"text":"Working in batches, fry chicken, turning halfway through, until golden brown and a crispy crust forms, 2 to 3 minutes per side. Return chicken to wire rack.","section":"Crispy Chicken"},{"number":8,"text":"In a large bowl, toss chicken with sauce until coated. Divide chicken among plates or transfer to a platter. Serve with fries and ranch dressing alongside (if using).","section":"Crispy Chicken"}],"date_published":"2026-10-30T21:00:27.710119+00:00","date_modified":"2026-10-30T21:00:27.710119+00:00"}