Clean recipe · beyerbeware.net
Pan-Fried Pork Chops with No Flour
Pan-Fried pork chops recipe has no flour, no marinading, no waiting, just juicy, flavorful pork chops cooked in a buttered cast iron skillet in under 30 minutes.
Original recipe: beyerbeware.net
- Yield:
- 4 servings
- Prep:
- 10 min
- Cook:
- 20 min
- Total:
- 35 min
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Ingredients
- 4 pork chops (1-inch thick)
- 1 tablespoon seasoned salt
- 1 tablespoon steak and chop seasoning
- 4 tablespoons butter
Instructions
- Melt Butter in a medium-high skillet.
- Season both sides with both seasoning salts. Do not have to use the full tablespoon of each on the four chops, but season liberally to your salt liking.
- Place pork chops in the melted butter of the medium-high skillet, cooking 2-3 minutes on each side.
- Once they have seared on both side, take the temp from the middle of the pork chop. If the temperature is 145 degrees. Pull from pan and let rest for five minutes. If not, pop in a 400-degree oven till pork chops reach 145 degrees.