The Best Green Chile Stew
Recipe: https://recipestripper.com/recipes/b4f8d04f-3741-44c0-8941-2ed0022fa731
Original source: https://barefeetinthekitchen.com/best-green-chile-stew-recipe/
Recipe image: https://barefeetinthekitchen.com/wp-content/uploads/2020/02/green-chile-stew-crockpot-6-1-of-1.jpg

Filled with tender pork, potatoes, and plenty of green chile, this is classic New Mexican Green Chile Stew at its best. Made on the stove or in the crock-pot, this recipe doubles beautifully!
Yield: 4
Prep time: PT15M
Cook time: PT60M
Total time: PT75M

Ingredients
- 1-2 pounds pork stew meat or pork shoulder (chopped into ½” pieces)
- ¼ cup all-purpose flour (or cornstarch)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- ½  yellow onion (chopped into 1/2 “ pieces)
- 3  large cloves garlic (minced)
- 7 ounces chopped green chile (about 3/4 cup worth (frozen works fine))
- 28 ounces green chile enchilada sauce (about 3½ cups worth)
- 3 cups chicken stock (or water, plus 1 tablespoon chicken base)
- ½ teaspoon kosher salt (adjust to taste)
- 4 cups diced potatoes (about 2 large potatoes)

Instructions
1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
2. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
3. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
4. Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!