{"id":"b4f8d04f-3741-44c0-8941-2ed0022fa731","url":"https://recipestripper.com/recipes/b4f8d04f-3741-44c0-8941-2ed0022fa731","source_url":"https://barefeetinthekitchen.com/best-green-chile-stew-recipe/","title":"The Best Green Chile Stew","description":"Filled with tender pork, potatoes, and plenty of green chile, this is classic New Mexican Green Chile Stew at its best. Made on the stove or in the crock-pot, this recipe doubles beautifully!","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT60M","total_time":"PT75M","image_url":"https://barefeetinthekitchen.com/wp-content/uploads/2020/02/green-chile-stew-crockpot-6-1-of-1.jpg","ingredients":[{"text":"1-2 pounds pork stew meat or pork shoulder (chopped into ½” pieces)","item":"pork stew meat or pork shoulder","quantity":1,"quantity_max":2,"unit":"lb","preparation":"chopped into 0.5” pieces"},{"text":"¼ cup all-purpose flour (or cornstarch)","item":"all-purpose flour","quantity":0.25,"unit":"cup","preparation":"or cornstarch"},{"text":"½ teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon freshly ground black pepper","item":"freshly ground black pepper","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"½  yellow onion (chopped into 1/2 “ pieces)","item":"yellow onion","quantity":0.5,"preparation":"chopped into 1/2 “ pieces"},{"text":"3  large cloves garlic (minced)","item":"large cloves garlic","quantity":3,"preparation":"minced"},{"text":"7 ounces chopped green chile (about 3/4 cup worth (frozen works fine))","item":"chopped green chile (about 3/4 cup worth (frozen works fine))","quantity":7,"unit":"oz"},{"text":"28 ounces green chile enchilada sauce (about 3½ cups worth)","item":"green chile enchilada sauce","quantity":28,"unit":"oz","preparation":"about 3.5 cups worth"},{"text":"3 cups chicken stock (or water, plus 1 tablespoon chicken base)","item":"chicken stock","quantity":3,"unit":"cup","preparation":"or water, plus 1 tablespoon chicken base"},{"text":"½ teaspoon kosher salt (adjust to taste)","item":"kosher salt","quantity":0.5,"unit":"tsp","preparation":"adjust to taste"},{"text":"4 cups diced potatoes (about 2 large potatoes)","item":"diced potatoes","quantity":4,"unit":"cup","preparation":"about 2 large potatoes"}],"instructions":[{"number":1,"text":"Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside."},{"number":2,"text":"In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes."},{"number":3,"text":"Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes."},{"number":4,"text":"Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!"}],"date_published":"2026-10-29T23:42:17.107872+00:00","date_modified":"2026-10-29T23:42:17.107872+00:00"}