{"id":"b383da9d-b0e0-4484-8487-22c905822dc6","url":"https://recipestripper.com/recipes/b383da9d-b0e0-4484-8487-22c905822dc6","source_url":"https://cookingwithcarlee.com/chewy-maple-cinnamon-cookies/","title":"Chewy Maple Cinnamon Cookies","description":"These maple cinnamon cookies have a fabulous chewy texture and rich flavor. They are good on their own or topped with a simple glaze. Bake a batch to see how good they are for yourself.","servings":18,"servings_text":"18","prep_time":"PT10M","cook_time":"PT24M","total_time":"PT64M","image_url":"https://cookingwithcarlee.com/wp-content/uploads/2017/08/close-maple-cinnamon-cookies.jpg","ingredients":[{"text":"1 cup unsalted butter (melted and cooled)","item":"unsalted butter","quantity":1,"unit":"cup","preparation":"melted and cooled"},{"text":"1½ cups light brown sugar (packed)","item":"light brown sugar","quantity":1.5,"unit":"cup","preparation":"packed"},{"text":"⅓ cup maple syrup","item":"maple syrup","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"½ teaspoon maple extract","item":"maple extract","quantity":0.5,"unit":"tsp"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"3 cups all-purpose flour","item":"all-purpose flour","quantity":3,"unit":"cup"},{"text":"1 teaspoon baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"½ teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"1 cup powdered sugar","item":"powdered sugar","quantity":1,"unit":"cup"},{"text":"½ teaspoon vanilla extract","item":"vanilla extract","quantity":0.5,"unit":"tsp"},{"text":"2-3 Tablespoons heavy cream","item":"heavy cream","quantity":2,"quantity_max":3,"unit":"tbsp"}],"instructions":[{"number":1,"text":"In a large bowl, stir together 1 cup unsalted butter, 1½ cups light brown sugar, ⅓ cup maple syrup, 1 teaspoon vanilla extract, ½ teaspoon maple extract, and 1 large egg until well mixed."},{"number":2,"text":"In a separate bowl stir together the 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon until mixed and free of clumps."},{"number":3,"text":"Add dry ingredients to wet ingredients and stir until combined. Refrigerate for at least a half hour.*"},{"number":4,"text":"Preheat your oven to 375°F."},{"number":5,"text":"Scoop 3 Tablespoons of dough (I use a large cookie scoop for this) at a time onto non-stick cookie sheets (or regular cookie sheets lined with parchment paper). Alternatively, roll about 3 Tablespoons of dough into a ball about the size of a golf ball and place on cookie sheets. Gently flatten with the palm of your hand or the bottom of a glass. Leave room between the cookies for additional spreading."},{"number":6,"text":"Bake for 12-14 minutes or until the edges start to turn golden and the centers are puffed up."},{"number":7,"text":"Cool completely on cookie sheet before removing. Repeat with remaining dough."},{"number":8,"text":"If you want to glaze them, just mix together 1 cup powdered sugar, ½ teaspoon vanilla extract and 2-3 Tablespoons heavy cream to make a thick glaze. Drizzle or spread as desired."}],"date_published":"2026-10-29T23:55:10.034774+00:00","date_modified":"2026-10-29T23:55:10.034774+00:00"}