{"id":"b31d87cc-e3fb-4346-b411-99297d232cb4","url":"https://recipestripper.com/recipes/b31d87cc-e3fb-4346-b411-99297d232cb4","source_url":"https://happykitchen.rocks/ultimate-russian-pancakes/","title":"Traditional Russian Pancakes (Blinchiki)","description":"This traditional Russian pancakes (blinchiki) recipe is a pearl of Russian cuisine. I use this recipe for over 15 years and my pancakes have always come out great. Fill Russian pancakes with sweet or savory fillings and eat to your heart’s content.","servings":10,"servings_text":"10","cook_time":"PT40M","total_time":"PT40M","image_url":"https://happykitchen.rocks/wp-content/uploads/2015/09/A-Pile-of-Russian-Pancakes-with-Cherries-on-the-Background.jpg","ingredients":[{"text":"350 grams or 2 1/2 cups  all-purpose flour (See notes below for substitutions)","item":"or 2 1/2 cups all-purpose flour","quantity":350,"unit":"g","preparation":"See notes below for substitutions"},{"text":"1/2 teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"3 tablespoon sugar","item":"sugar","quantity":3,"unit":"tbsp"},{"text":"1/2 teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"2  eggs ((see notes below for substitutions))","item":"eggs ((see notes below for substitutions))","quantity":2},{"text":"800 ml or 3 1/3 cups  milk (warmed (see notes below for substitutions))","item":"or 3 1/3 cups milk (warmed (see notes below for substitutions))","quantity":800,"unit":"ml"},{"text":"100 ml or 1/2 cups  cream  (for lower calories intake use warm water )","item":"or 1/2 cups cream","quantity":100,"unit":"ml","preparation":"for lower calories intake use warm water"},{"text":"5 tablespoons melted butter (for lower calories intake use warm water instead)","item":"melted butter","quantity":5,"unit":"tbsp","preparation":"for lower calories intake use warm water instead"},{"text":"sunflower oil or canola oil to fry","item":"sunflower oil or canola oil to fry"}],"instructions":[{"number":1,"text":"In a large bowl, mix flour, salt, sugar and baking soda. Add eggs, milk, cream and melted butter. Use a whisk attachment of your mixer or food processor to mix the batter until smooth. The consistency of the batter should be a bit thicker than cream with no lumps."},{"number":2,"text":"Heat two pans over high heat. Pour a tiny bit of sunflower oil in both pans (you can use a silicon brush to spread it). Use a scoop or a ladle to pour the batter in the middle of the pan. Acting quickly, tilt the pan from side to side while pouring, forming a circle with the batter."},{"number":3,"text":"Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden. Fry for half of the time you fried the first side. Repeat with the rest of the batter."},{"number":4,"text":"You might want to put them in the warm oven (not warmer then 70 °C/160 °F) to keep them hot before serving. Enjoy!"}],"date_published":"2026-10-29T23:42:13.64136+00:00","date_modified":"2026-10-29T23:42:13.64136+00:00"}