Mongolian Beef Recipe
Recipe: https://recipestripper.com/recipes/b1d8b670-a68a-4db0-9815-ac0fb3172ebd
Original source: https://www.spoonforkbacon.com/mongolian-beef-over-steamed-rice/
Recipe image: https://www.spoonforkbacon.com/wp-content/uploads/2019/10/mongolian-beef_v2.jpg

The BEST Mongolian Beef Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.F. Changs Mongolian beef recipe. Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love!
Yield: 4
Prep time: PT5M
Cook time: PT10M
Total time: PT15M

Ingredients
- 2 thinly sliced New York Strip Steaks (about 1 1/2 pounds)
- 3 tablespoons cornstarch
- 3 1/2 tablespoons vegetable oil (divided)
- 3 minced garlic cloves
- 1 tablespoon minced ginger
- 1/3 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup light brown sugar
- 2 green onions (sliced into 1 inch pieces)
- salt and pepper to taste
- 1 teaspoon toasted sesame seeds (optional)
- steamed rice (for serving)

Instructions
1. Season sliced steak with salt and pepper. Toss steak in cornstarch until fully and evenly coated. Set aside.
2. Place a large skillet over medium-high heat and add 1 tablespoon oil. Add garlic and ginger and sauté for 1 minute. Add soy sauce, water and sugar and bring to a boil until sugar dissolves, about 2 minutes.
3. Pour sauce into a liquid measuring cup and set aside.
4. Place skillet back over heat and add remaining oil. Add steak and sear until evenly browned on both sides, 1 to 2 minutes per side.
5. Pour sauce back into skillet and stir together with beef. Simmer and allow sauce to thicken, 1 to 2 minutes.
6. Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon.
7. Pour Mongolian beef over steamed rice and serve.