{"id":"b1d8b670-a68a-4db0-9815-ac0fb3172ebd","url":"https://recipestripper.com/recipes/b1d8b670-a68a-4db0-9815-ac0fb3172ebd","source_url":"https://www.spoonforkbacon.com/mongolian-beef-over-steamed-rice/","title":"Mongolian Beef Recipe","description":"The BEST Mongolian Beef Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.F. Changs Mongolian beef recipe. Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love!","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT10M","total_time":"PT15M","image_url":"https://www.spoonforkbacon.com/wp-content/uploads/2019/10/mongolian-beef_v2.jpg","ingredients":[{"text":"2 thinly sliced New York Strip Steaks (about 1 1/2 pounds)","item":"thinly sliced New York Strip Steaks","quantity":2,"preparation":"about 1 1/2 pounds"},{"text":"3 tablespoons cornstarch","item":"cornstarch","quantity":3,"unit":"tbsp"},{"text":"3 1/2 tablespoons vegetable oil (divided)","item":"vegetable oil","quantity":3.5,"unit":"tbsp","preparation":"divided"},{"text":"3 minced garlic cloves","item":"minced garlic cloves","quantity":3},{"text":"1 tablespoon minced ginger","item":"minced ginger","quantity":1,"unit":"tbsp"},{"text":"1/3 cup low sodium soy sauce","item":"low sodium soy sauce","quantity":0.3333333333333333,"unit":"cup"},{"text":"1/4 cup water","item":"water","quantity":0.25,"unit":"cup"},{"text":"1/4 cup light brown sugar","item":"light brown sugar","quantity":0.25,"unit":"cup"},{"text":"2 green onions (sliced into 1 inch pieces)","item":"green onions","quantity":2,"preparation":"sliced into 1 inch pieces"},{"text":"salt and pepper to taste","item":"salt and pepper to taste"},{"text":"1 teaspoon toasted sesame seeds (optional)","item":"toasted sesame seeds","quantity":1,"unit":"tsp","preparation":"optional"},{"text":"steamed rice (for serving)","item":"steamed rice","preparation":"for serving"}],"instructions":[{"number":1,"text":"Season sliced steak with salt and pepper. Toss steak in cornstarch until fully and evenly coated. Set aside."},{"number":2,"text":"Place a large skillet over medium-high heat and add 1 tablespoon oil. Add garlic and ginger and sauté for 1 minute. Add soy sauce, water and sugar and bring to a boil until sugar dissolves, about 2 minutes."},{"number":3,"text":"Pour sauce into a liquid measuring cup and set aside."},{"number":4,"text":"Place skillet back over heat and add remaining oil. Add steak and sear until evenly browned on both sides, 1 to 2 minutes per side."},{"number":5,"text":"Pour sauce back into skillet and stir together with beef. Simmer and allow sauce to thicken, 1 to 2 minutes."},{"number":6,"text":"Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon."},{"number":7,"text":"Pour Mongolian beef over steamed rice and serve."}],"date_published":"2026-10-30T00:06:38.193978+00:00","date_modified":"2026-10-30T00:06:38.193978+00:00"}