10 Minute Cream Cheese Frosting for Cinnamon Rolls
Recipe: https://recipestripper.com/recipes/aff6e570-6853-4697-934b-49da7f0bb71c
Original source: https://cloudykitchen.com/blog/cinnamon-roll-frosting/
Recipe image: https://cloudykitchen.com/wp-content/uploads/2021/11/cut-up-cinnamon-rolls-225x225.jpg

This easy cream cheese frosting for cinnamon rolls is quick to make and can be used as a cream cheese icing on any homemade cinnamon roll recipe!
Yield: 12
Prep time: PT10M
Total time: PT15M

Ingredients
- 115g Unsalted Butter, at room temperature
- 225g Cream Cheese, at room temperature
- 250g Powdered Sugar, sifted
- 1 tsp vanilla extract or vanilla bean paste
- 1-2 Tbsp Heavy Whipping Cream
- ½ tsp kosher salt

Instructions
1. Place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment or into a large bowl. Mix on medium speed until well combined, 1-2 minutes. Add in the powdered sugar, vanilla, heavy cream, and salt, and whip until light and fluffy, a further 1-2 minutes.
2. Store in an airtight container in the fridge until ready to use. Re whip briefly before using to get to a spreadable consistency.